Pesto Pork Tenderloin
A delicious and juicy pork tenderloin marinated in a rich pesto sauce, perfect for a flavorful dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pork tenderloin trimmed
- 0.5 cup basil pesto homemade or store-bought
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil and season with salt and pepper.
- Coat the pork with basil pesto, ensuring it is completely covered.
- Place the pork in a baking dish and bake for 25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Notes
Serve with roasted vegetables or a side salad for a complete meal.