Name: donut muffins recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon nutmeg; 1 unit egg (lightly beaten); 0.5 cup milk; 0.3 cup melted butter

Everyone loves a good donut muffin, a delightful fusion of two beloved breakfast treats. This donut Muffins Recipe is perfect for those who seek a sweet start to their day or a delightful snack. With simple ingredients bringing together the best of both worlds, these baked delights are sure to impress.

Growing up, weekends meant family breakfast time, and my mother would often surprise us with an array of baked treats. But it was her special twist on donut muffins that had us waking up early, eager to savor them fresh from the oven. The aroma alone was enough to draw us out of our beds, filling the entire house with their warm, sweet scent.

Why You’ll Love This Recipe

This recipe is a joy because it’s incredibly simple to prepare, making it perfect for weekday mornings or leisurely weekend brunches. The muffins are light and fluffy, with a sprinkle of sugar and spice that perfectly mimics the classic cinnamon sugar coating of traditional donuts. Plus, they bake quickly and don’t require any yeast, saving you time without compromising flavor.

Ingredients Notes

You will need all-purpose flour, baking powder, sugar, cinnamon, nutmeg, eggs, milk, and butter. For a healthier twist, consider using whole wheat flour. Freshly grated nutmeg can enhance the aroma and flavor, while melted coconut oil can be an excellent substitute for butter to give a slight coconut essence that complements the cinnamon.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper muffin cups for easy removal later.

Step 2

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat together sugar and melted butter until well combined.

Step 3

Add eggs, one at a time, to the sugar and butter mixture, mixing well after each addition. Stir in the milk and vanilla extract.

Step 4

Gently fold the wet ingredients into the dry mixture, being careful not to overmix. Spoon the batter evenly into the prepared muffin tin.

Step 5

Bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean. Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Storage Options

Store any leftover muffins in an airtight container at room temperature for up to three days. For longer preservation, you can freeze them. Wrap each muffin individually in plastic wrap and place them into a zip-top freezer bag. They can be reheated in the oven or microwave when ready to enjoy.

Variations & Substitutions

For a healthier variation, substitute half of the all-purpose flour with almond or whole wheat flour. You can also add blueberries or chopped nuts to the batter for added texture. To cater to vegan preferences, replace the eggs with a flaxseed mixture and use almond milk and dairy-free butter.

Serving Suggestions

Serve these donut muffins warm with a cup of coffee or tea for breakfast or brunch. They also make an excellent afternoon snack, accompanied by a dollop of whipped cream or a drizzle of honey. For a more indulgent treat, pair them with a scoop of vanilla Ice Cream.

Frequently Asked Questions

Can I prepare the batter in advance? Yes, you can prepare the batter a day ahead and store it in the refrigerator. Be sure to let it come to room temperature before baking to ensure even cooking. This can be a time-saver for busy mornings.

What can I use instead of cinnamon? If you’re not a fan of cinnamon, you can try using allspice, cardamom, or nutmeg for a different flavor profile. Each spice will give the muffins its own unique taste that’s equally delightful.

How can I make the muffins gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure the blend contains xanthan gum or add a small amount to maintain the muffin’s structure and texture.

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