donut muffins recipe
These donut muffins are the perfect combination of your favorite pastries—donuts and muffins, packed into a single treat. Lightly spiced and topped with cinnamon sugar, they're delightful for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon nutmeg
- 1 unit egg lightly beaten
- 0.5 cup milk
- 0.3 cup melted butter
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
For an extra-special touch, dip the tops of warm muffins in melted butter and then in a cinnamon-sugar mixture.