Name: Cranberry Orange Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1.5 cups white chocolate chips; 14 oz sweetened condensed milk; 1 tbsp orange zest (freshly grated); 0.5 cup dried cranberries

Craving for a sweet treat that’s both simple to make and bursts with unique flavors? This cranberry orange fudge might be just the indulgence you’re looking for. Combining the tartness of cranberries with the refreshing aroma of oranges, this fudge is a delightful twist on a classic sweet, perfect for any occasion.

One winter afternoon, while my family and I were reminiscing about our favorite holiday treats, my grandmother mentioned an old family recipe that included cranberries and oranges. Inspired by her story, I experimented with these flavors to create this fudge. It was an instant hit, bringing back fond memories and creating new ones with every bite.

Why You’ll Love This Recipe

This recipe is special because it’s both incredibly easy to make and spectacular in taste. The balance of sweet and tart flavors offers a unique twist to traditional fudge. Perfect for both novice and seasoned bakers, this fudge comes together with minimal ingredients and effort, making it ideal for quick celebrations or holiday gifts.

Ingredients Notes

Using fresh, high-quality ingredients can make a significant difference in the final result. The oranges should be juicy and aromatic, and dried cranberries should be soft and plump.

Sweetened Condensed Milk: Provides the rich, creamy texture
White Chocolate Chips: Melts smoothly for the fudge base
Fresh Orange Zest: Adds a burst of citrus flavor
Dried Cranberries: Offers a chewy, tart contrast to the sweetness

Recipe Steps

Step 1

Prepare an 8×8 inch pan by lining it with parchment paper.

Step 2

In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat, stirring continuously until smooth.

Step 3

Once the chocolate is melted, remove from heat and stir in the fresh orange zest and dried cranberries.

Step 4

Pour the mixture into the prepared pan, smoothing the top with a spatula.

Step 5

Refrigerate for at least two hours or until set. Cut into small squares and serve.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in a single layer and then transfer to a freezer-safe bag. To reheat, thaw in the refrigerator overnight.

Variations & Substitutions

You can substitute white chocolate chips with dark or milk chocolate for a richer flavor. For a nutty addition, try mixing in some chopped pistachios or almonds. To make it vegan, use a plant-based condensed milk and vegan white chocolate.

Serving Suggestions

This fudge is perfect for holiday gatherings, potlucks, or as a homemade gift. Serve it alongside a cup of tea or coffee, or as a sweet treat after dinner. It complements festive occasions with its vibrant flavors and presentation.

Frequently Asked Questions

Can I use fresh cranberries instead of dried? Yes, but keep in mind that fresh cranberries may alter the texture and moisture content of the fudge. If using fresh cranberries, consider cooking them slightly beforehand to remove excess moisture.

How can I ensure my fudge sets properly? Make sure to cook the mixture over low heat to prevent the chocolate from seizing. Once combined, allowing the fudge enough time to chill in the refrigerator will help it set properly. A minimum of two hours is recommended.

What if I don’t have fresh oranges? If fresh oranges aren’t available, you can substitute with high-quality orange extract. However, fresh zest is recommended for the best flavor profile and freshness.

Making cranberry orange fudge at home is an attainable delight that brings warmth and nostalgia with each piece. Relish in the vibrant flavor, share it with loved ones, and perhaps, it will become a cherished part of your family’s holiday tradition.

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