Chocolate Chip shortbread cookies embody the perfect blend of buttery richness and sweet chocolatey indulgence, making them an irresistible treat for everyone. These delightful cookies are easy to prepare and are perfect for any occasion, whether you’re hosting a gathering or simply savoring a moment of self-care. Made with simple ingredients and a touch of love, they deliver a melt-in-your-mouth experience that hits all the right notes.
Growing up, these cookies were a cherished tradition in my family. I still remember the aroma filling the house every Sunday afternoon as my grandmother baked a fresh batch. Her secret was a sprinkle of love and the joy of sharing them with her eager grandchildren. Now, I continue the tradition with my own family, and every bite takes me back to those cherished childhood moments.
Why You’ll Love This Recipe
This recipe stands out because of its simplicity and impressive results. With just a few ingredients, you achieve a delightful cookie that’s both buttery and slightly sweet. The chocolate chips add a delightful surprise in every bite. It’s also a fantastic recipe to make with kids because it requires minimal preparation and bakes quickly. Plus, these cookies keep well, making them perfect for gifts or a quick snack whenever those cookie cravings hit.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need unsalted butter, all-purpose flour, powdered sugar, vanilla extract, and, of course, chocolate chips. For sourcing, I recommend using high-quality chocolate chips for the best flavor. If you prefer, you can substitute semi-sweet chocolate chips with dark or milk chocolate. Make sure your butter is softened to achieve that perfect cookie texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even cooking.
Step 2
In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer.
Step 3
Add vanilla extract and blend until incorporated. Gradually sift in the all-purpose flour, mixing on low speed until just combined. Avoid over-mixing to maintain a tender texture.
Step 4
Gently fold in chocolate chips using a spatula, ensuring even distribution throughout the dough.
Step 5
Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly and bake for 12-15 minutes or until edges are golden. Allow to cool on a wire rack.
Storage Options
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a zip-top bag for up to 3 months. To reheat, simply thaw at room temperature or warm in a preheated oven for a few minutes.
Variations & Substitutions
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the dough. If you prefer a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a touch of spice, mix in a teaspoon of cinnamon or cardamom for a unique flavor profile.
Serving Suggestions
These cookies are perfect for tea time or as an after-dinner treat. Serve them with a scoop of vanilla Ice Cream for an elevated dessert experience. They’re also wonderful as a gift arrangement layered in a decorative tin or jar.
Frequently Asked Questions
Can I use salted butter instead of unsalted? Yes, you can, but you may want to reduce the additional salt you add. Typically, we recommend unsalted butter so you can control the saltiness of your cookies.
How can I prevent my cookies from spreading too much? Ensure your butter is softened but not melted. Also, chilling the dough for 15-30 minutes before baking can help maintain a desired shape.
Can I make these cookies vegan? Absolutely! Substitute the butter with a vegan butter and use a dairy-free Chocolate Chip alternative. Ensure that your powdered sugar is vegan as well.
Chocolate Chip Shortbread Cookies
Ingredients
Main Ingredients
- 1.5 cups butter softened
- 0.5 cup sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract, then gradually add the flour, mixing until a smooth dough forms.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Cool on a wire rack.
