There’s nothing quite like the refreshing taste of a Key Lime Pie to bring you straight to the tropical beaches of Florida. This indulgent treat balances the perfect blend of tart and sweet, becoming a favorite in many households. Whether you’re a seasoned baker or just starting, this recipe will undoubtedly become a staple in your dessert repertoire.
My first encounter with this recipe was at a family reunion by the ocean. My aunt, a seasoned cook, presented this pie with such enthusiasm, and it became the star of our gathering. It was love at first bite—the creamy texture, lime zest, and buttery crust were matchless. Since then, our family gatherings have always included this pie, each slice bringing back a flood of cherished memories.
Why You’ll Love This Recipe
This recipe is a triumph for several reasons. First, the unique blend of tart key limes and the richness of Sweetened Condensed Milk creates an irreplaceable flavor profile. It’s also an incredibly easy pie to make, requiring minimal baking skills yet delivering a stunning presentation. Furthermore, with readily available ingredients, you know you’ll be whipping this up in no time.
Ingredients Notes
Key limes are essential for creating the authentic tang this pie is known for. If key limes aren’t available, regular limes suffice as a substitute, but the flavor may slightly differ. Also, ensure to use a high-quality graham cracker for the crust, as it forms the base flavor layer of this dessert. Cream Cheese can be added to enhance the richness if desired.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Start by creating the crust. Combine crushed graham crackers, melted butter, and sugar. Press this mixture into a 9-inch pie pan evenly.
Step 2
Bake the crust for about 10 minutes and let it cool down completely. This will help it retain its shape when filled.
Step 3
Combine the egg yolks and sweetened condensed milk in a large bowl. Mix thoroughly until the mixture becomes creamy.
Step 4
Gradually add in the Key Lime juice and zest, stirring continuously. Pour this filling into the cooled crust, distributing it evenly.
Step 5
Bake the pie for 15 minutes or until set. Allow it to cool before refrigerating for at least two hours. Serve chilled with whipped cream if desired.
Storage Options
To store leftover Key Lime Pie, cover it with plastic wrap or place it in an airtight container in the refrigerator where it will stay fresh for up to three days. If freezing, wrap the pie tightly with aluminum foil and place it in a freezer-safe bag for up to two months. When ready to eat, thaw overnight in the refrigerator and serve.
Variations & Substitutions
For a lower-sugar option, substitute the sweetened condensed milk with a low-sugar version. A gluten-free graham cracker can easily be swapped to accommodate dietary restrictions. Add a coconut twist by mixing shredded coconut into the crust for an enhanced tropical flavor.
Serving Suggestions
This Key Lime Pie is perfect for summer picnics, holiday gatherings, or a simple weekday dessert. Serve it chilled with a topping of homemade whipped cream and a slice of lime for garnish to elevate its appeal.
Frequently Asked Questions
What is the difference between Key limes and regular limes? Key limes are smaller and more aromatic than regular limes, with a distinct tart flavor that is why they are preferred in this recipe. If you use regular limes, you might notice a less pronounced flavor.
Is it necessary to refrigerate the pie before serving? Yes, refrigerating the pie allows it to set properly and enhances its flavors. Serving it chilled is part of the charm and intended experience of a Key Lime Pie.
Can I make this pie ahead of time? Absolutely. This pie can be made a day or two in advance and stored in the refrigerator without any issue. This makes it a great dessert option for entertaining.
Key Lime Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs Crushed finely
- 0.5 cup unsalted butter melted
- 1 can sweetened condensed milk 14 oz
- 0.5 cup key lime juice freshly squeezed if possible
- 1 tablespoon lime zest
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 8-10 minutes. Let it cool.
- Mix the condensed milk, key lime juice, and lime zest together. Pour into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
