Cinnamon Cookies Recipe

Okay, let’s talk about cookies. What kind of cookies wrap you in a hug the moment you bite them? What are Cinnamon Cookies? Why do people love chocolate chip cookies? Is there a more interesting cousin? They’re soft, chewy, and bursting with that comforting cinnamon spice that just makes everything better. Is Chocolate Chip Cookie better than chocolate chips?

What is Cinnamon Cookies?

Think of these Cinnamon Cookies as a cross between snickerdoodle and sugar cookie, but with more flavor. Is there something extra? How do you make a pillowy muffin with sour cream? ), and get their amazing flavor from a generous swirl of cinnamon-sugar throughout the dough. What is a cinnamon roll? Every bite of these cookies is filled with cinnamon sugar.

Why you’ll love this recipe?

Oh, where do I even begin? There are countless reasons to fall head-over-heels for these cookies. First and foremost, the flavor is out of this world. It’s that perfect blend of sweet and spicy, comforting and exciting, all in one bite. The soft texture of the cookie combined with the swirls of Cinnamon Sugar, with the glaze, it all works so well together.

What I love about this recipe is how easy it is to make. Don’t let the swirl intimidate you! I always thought that making a cinnamon swirl needed to be hard, but this is so easy. I have made it with my kids and they have loved it.

Let’s not forget the cost-efficiency! What are some of these ingredients in your pantry? A little flour, sugar, butter, cinnamon, and you’re on your way to cookie heaven.

What are Cinnamon Cookies? What are some good ways to enjoy a cup of coffee in the morning? What is the best dessert after dinner? How do you serve them over ice cream? If you love snickerdoodles, you need to try these. If it’s Cinnamon Rolls, this will be a hit! What are some of the best cinnamon cookies?

How do I make cinnamon cookies?

Quick Overview

How do you bake magic? We’ll whip up a soft dough, create smoky cinnamon swirl, gently fold it into the dough and serve. What is the best way to bake a cake and then drizzle with sweet glaze? Don’t let the swirl intimidate you – it’s easier than you think! The whole process really is simple. What I like to do, is to get the dough prepared and then let it chill in the fridge while the oven is heating. What is the best way to help someone?

Ingredients

For the Main Batter:
* 2 1/4 cups all-purpose flour: I like to use unbleached for the best flavor and texture. * 1 teaspoon baking soda: This helps the cookies rise and gives them a soft, chewy texture. * 1/2 teaspoon salt: Balances sweetness and enhances the other flavors. * 1 cup (2 sticks) unsalted butter, softened: Make sure it’s soft, not melted, for the best results. I always let mine sit at room temperature for at least an hour. Is 1/2 cup of light Brown Sugar good for cookies? Adds moisture and a caramel-like flavor. * 2 large eggs: What is the best way to add vanilla extract to a recipe? What is the best sour cream to use? What is the secret ingredient in cookies?

For the Filling:
* 1/2 cup granulated sugar: For sweetness and texture. * 2 tablespoons ground cinnamon: for texture and sweetness. Why is cinnamon the star of the show? * 2 tablespoons all-purpose flour: This helps to thicken the filling and prevent it from becoming too runny.

For the Glaze:
* 2 cups powdered sugar: For a smooth and sweet glaze. * 1/4 cup milk: Adds moisture and helps to create the desired consistency. I always start with less and add more as needed. * 1/2 teaspoon vanilla extract: What is the best way to enhance the flavor of a glaze?

What is the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this before I start anything else – it’s one less thing to worry about later!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure everything is evenly distributed. How does baking soda work?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. What is the best way to do this with an electric mixer? Beat the eggs one at a time, then stir in the vanilla extract and sour cream. Mix well. Make sure everything is well combined.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in tough cookies. I always mix until I’m completely combined, then stop. Is it better to have a few streaks of flour than to overmix?

Step 5: Prepare Filling

In a small bowl, whisk together the granulated sugar, cinnamon, and flour for the filling. What gives our cookies that cinnamon swirl?

Step 6: Layer & Swirl

Divide the dough in half. On a lightly floured surface, roll out one half of the dough into an 11×9-inch rectangle. If you have a Cookie Dough, sprinkle half of the cinnamon-sugar mixture over the top. Gently press the cinnamon sugar into the dough. What is the recipe for the remaining dough and cinnamon-sugar mixture?

How do you roll a rectangle up like sandpaper? Use a sharp knife to slice the rolls into 1/2-inch thick cookies. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn quickly. I always set a timer for 8 minutes, then check them every minute until they’re done. I’ve been doing this for about 2 years now.

Step 8: Cool & Glaze

What are some good ways to cool cookies on a baking sheet before transferring them to the wire rack? To cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I mix vanilla extract and water until smooth. I like to use a small piping bag for this. Drizzle the glaze over the cooled cookies. If you’re using a piping bag, just make sure to cut the hole so you don’t put too much on it. What is the glaze on cookies?

Step 9: Slice & Serve

Once the glaze is set, the cookies are ready to serve! Enjoy them with a glass of milk, or just on their own. What are some of the best ways to eat them?

What is the best way to serve it?

What are some good ideas for Cinnamon Cookies?

For Breakfast:What are some good ways to start your day with a cup of coffee? I love putting them in my coffee. It’s the perfect combination!

For Brunch:Arrange them on a pretty platter alongside fresh fruit, yogurt parfaits, and an mimosa. They add a touch of elegance to any brunch spread.

As Dessert:Serve warm with vanilla Ice Cream or whipped cream. For an extra special touch, drizzle with caramel sauce or chocolate syrup.

For Cozy Snacks:Can you curl up on the couch with a plate of these cookies and hot chocolate? What are some comfort food recipes for a chilly evening?

In my family, we always make cookies for special occasions like birthdays and holidays. What are some crowd pleasers?

How do I make cinnamon cookies?

What are some tips to take Cinnamon Cookies to the next level?

Butter Prep:If butter is too cold, it will not cream properly with the sugar. If the cookie is too melted, the cookies will spread too much. I always let mine sit at room temperature for at least an hour, or even longer if it’s cold outside.

Mixing Advice:Don’t overmix the dough! Overmixing can develop the gluten in the flour, resulting in tough cookies. Is it better to have a few streaks of flour than to overmix?

Swirl CustomizationWhat spices can you use in your swirl? Try nutmeg, cardamom or ginger. Can you add chopped nuts, dried fruit, or chocolate chips to the filling?

Ingredient Swaps: If you don’t have Sour Cream, you can substitute plain yogurt or Greek yogurt. You can also use different types of milk in the glaze, such as almond milk, soy milk, or oat milk. I tested this recipe with almond milk and it actually made it even creamier!

Baking Tips: Bake the cookies until the edges are lightly golden brown. They should still be soft in the center. Don’t overbake them, or they’ll be dry. If you’re not sure if they’re done, insert a toothpick into the center. If it comes out with a few moist crumbs attached, they’re ready.

Glaze Variations: Experiment with different flavors in the glaze. Try adding a few drops of almond extract, lemon extract, or orange extract. You can also use different types of milk, such as chocolate milk or strawberry milk.

I learned the hard way that overmixing the dough is a big no-no. My first batch of these cookies was tough and chewy. After that, I made sure to mix until *just* combined, and the results were much better!

Storing and Reheating Tips

Want to keep your Cinnamon Cookies fresh and delicious? Here are a few tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container with the cookies.

Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. For best results, freeze the cookies without the glaze. Add the glaze after thawing.

Glaze Timing Advice: If you’re planning to store the cookies for more than a day, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or soggy.

I always freeze a batch of these cookies so I can have them on hand whenever I’m craving something sweet. They thaw beautifully!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your baking soda is also gluten-free. You may need to add a little bit of xanthan gum to help bind the ingredients together. I recommend using a 1:1 gluten-free flour substitute for the best results and measuring by weight. Expect a slightly denser cookie than the original recipe.

Do I need to peel the zucchini?

There’s no zucchini in this recipe! But, if you’re thinking of another baking adventure with zucchini… usually, for things like bread or muffins, you don’t need to peel zucchini, especially if it’s young and tender. The peel adds some nice color and extra nutrients. However, if the zucchini is older and the skin is tough, you might want to peel it for a smoother texture.

Can I make this as muffins instead?

While this recipe is specifically for cookies, you could adapt it for muffins with a few tweaks. The main adjustment would be baking time. Muffins usually require a longer baking time than cookies. Fill muffin liners about 2/3 full and bake at 375°F (190°C) for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean. You can skip the glaze or drizzle it on after the muffins have cooled slightly.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of granulated sugar in the main batter by 1/4 cup. You can also reduce the amount of powdered sugar in the glaze. For a natural sweetener option, try using maple syrup or honey in the glaze, but start with a small amount and adjust to taste, as these sweeteners can change the consistency.

What can I use instead of the glaze?

If you’re not a fan of glaze, there are plenty of other options! You could simply dust the cookies with powdered sugar. Or, you could make a simple buttercream frosting. Another option is to drizzle the cookies with melted chocolate or caramel sauce. You could even sprinkle them with chopped nuts or sprinkles.

Final Thoughts

So, there you have it – my absolute favorite Cinnamon Cookies recipe. I truly believe that these are the best cookies you’ll ever make. They’re soft, chewy, and bursting with that irresistible cinnamon flavor. Plus, they’re surprisingly easy to make, even with the swirl! If you love these, you should try my snickerdoodle recipe, it uses many of the same techniques so you will be familiar. It really is the perfect dessert.

I hope you give this recipe a try and that you love it as much as my family and I do. If you do, please leave a comment and let me know what you think! And if you have any questions, don’t hesitate to ask. Happy baking!

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Cinnamon Cookies Recipe

These soft and chewy cinnamon cookies are easy to make and perfect for any occasion. The warm spice of cinnamon combined with the sweetness of sugar makes them irresistible.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 cup Unsalted Butter
0.75 cup Granulated Sugar
0.5 cup Packed Brown Sugar
2 large Eggs
2 teaspoon Vanilla Extract
3 cups All-Purpose Flour
2 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
0.5 teaspoon Salt

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
Cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in eggs, then add the vanilla.
Dissolve baking soda in hot water and add this to the batter along with the flour, cinnamon, and salt.
Stir until just combined.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until edges are nicely browned.
Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.