Okay, friends, gather ‘round! I have to share this absolute gem of a recipe with you. Is it for Chicken Alfredo Lasagna Rolls, and honestly, it’s like lasagna and chicken alfredo had the same flavor? What is the most delicious baby you have ever had? Think creamy, cheesy, chicken-y goodness all rolled up in tender lasagna noodles. Is it easier to make a full lasagna? What are some of the best weeknight meals to try? I feel guilty for admitting how easy it is!

What is chicken Alfredo lasagna roll?

What is chicken Alfredo lasagna roll? Instead of layering everything in a casserole dish like lasagna, you’re basically essentially putting everything together. How do you roll up all the ingredients – cooked chicken, a rich Alfredo sauce (homemade is amazing)? How does store-bought work ), and plenty of cheese – inside cooked lasagna noodles. Think of it as individual, perfectly portioned bites of lasagna heaven. Is it essentially deconstructed lasagna, but way more fun to eat, and somehow, even more satisfying? What is the name of this lasagna?

Why you’ll love this recipe?

Okay, let me count the ways you’ll fall head-over-heels for this recipe! First and foremost, the flavor is just incredible. That creamy Alfredo sauce, combined with tender chicken and melted cheese… it’s a symphony of comfort food. What I love most about this is how surprisingly easy it is to make. Seriously, it’s way less intimidating than a traditional lasagna. Plus, it’s really cost-effective. Chicken is generally budget-friendly, and you can use store-brand cheese and pasta to keep the costs down. It’s a lifesaver when you want something fancy but don’t have hours to spend in the kitchen. The versatility is another huge plus. You can easily customize it with different cheeses, vegetables, or even add a little spice with some red pepper flakes. If you love my Creamy Tomato Pasta Bake or my one-pan Lemon Herb Chicken and Veggies, you’re going to absolutely adore this Chicken Alfredo Lasagna Rolls recipe! Trust me on this one.

How do I make Alfredo Lasagna Rolls?

Quick Overview

How do I make Alfredo Lasagna Rolls? How do you cook lasagna noodles? How do you mix Alfredo sauce, cheese, and chicken together? Spread that mixture onto the noodles, roll them up, and bake them in a dish with 1-2 tablespoons of olive oil. The whole process is pretty straightforward, and the result is so worth it. The best part? Is it really that easy to get kids involved in the kitchen?

Ingredients

For the Lasagna Rolls:
* 9 lasagna noodles: I like to use the oven-ready ones to save time, but regular ones work too. What is the best way to cook chicken al dente? I love Alfredo sauce. I use it on my rotisserie chicken and it is delicious! Is it safe to make your own mozzarella cheese? Freshly shredded is always best, but pre-shredded will work in a pinch. * 12 cup grated Parmesan cheese: The real stuff makes a difference here, trust me! * 14 cup chopped fresh parsley: For a little freshness and color.

For the Baking Dish:
* ½ cup Alfredo sauce: What is the best way to keep the rolls from sticking?

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I always spray it with cooking spray to make sure nothing sticks. Then, spread the remaining 12 cup of Alfredo sauce evenly across the bottom of the dish. What makes a good lasagna roll?

Step 2: Cook the Noodles

Cook the lasagna noodles according to the package directions until al dente. Is it important not to overcook them, because they’ll get too soft and tear when you try to cook them. I usually cook them for a minute or two less than the package suggests. Once they’re cooked, drain them and rinse them with cold water to stop the cooking process.

Step 3: Prepare the Filling

In a large bowl, combine the shredded chicken, 1 12 cups of Alfredo sauce, mozzarella cheese, and parmesan cheese. Set aside. Parmesan cheese, and parsley. Mix everything together until it’s well combined. I always give it a taste at this point to make sure it’s seasoned to my liking. I sometimes add a little salt and pepper to my diet.

Step 4: Assemble the Rolls

Lay a lasagna noodle flat on clean surface. Spread about 12 cup of the chicken and Alfredo mixture evenly over the noodle. Gently roll the noodle up from one end to the other. Place the rolled lasagna, seam-side down, in the prepared baking dish. Repeat with remaining noodles and filling.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly. The rolls are heated through. I always check to make sure the internal temperature of the rolls reaches 165°F (74°C) to ensure that the roll is not damaged. What happens when chicken is heated through?

Step 6: Cool & Serve

Let the lasagna roll cool for a few minutes before serving. How do I make them hold their shape better? I like to serve them with a side salad or garlic bread.

What should I serve it with?

Chicken Alfredo Lasagna Rolls are pretty hearty on their own, but they pair well with a variety of other dishes.For a Light Lunch:What are some good ways to balance out the richness of green salad with a vinaigrette dressing?

What is a hearty dinner?Serve them with crusty garlic bread or a side of roasted vegetables like broccoli or asparagus.

For a Potluck or Party:What are some of the best rolls to serve at gatherings? Serve them alongside other Italian-inspired dishes like pasta salad or bruschetta.

What is a comfort food meal?What are some good side dishes to serve with a creamy tomato soup?

Growing up, my mom always made a big batch of lasagna rolls for family gatherings. She’d serve them with a simple salad and some garlic bread, and it was always an crowd-pleaser. I’ve carried on that tradition, and now my kids ask for these all the time!

How do I make Alfredo Lasagna Rolls?

What are some of the best tips and tricks to make sure your Chicken Alfredo Lasagna is delicious? Rolls turn out perfectly every time.

Don’t overcook noodles!What is the most important tip? Overcooked noodles will be too soft and tear easily when you try to roll them. Cook them al dente, which means they should still have a little bit of bite to them.

What is the best Alfredo sauce?Alfredo sauce is a key ingredient in this recipe, so make sure you use good quality one. If you have the time, homemade Alfredo sauce is always the best, but store-bought works just fine. Just make sure it’s one that you like the taste of.

Don’t overfill the noodles.If you overfill a bowl of noodles with filling, they’ll be difficult to eat. Is the filling spilling during baking? How much filling do you need per noodle?

What are some of the best cheeses to use?I like to use mozzarella and Parmesan cheese for this recipe, but you can use any combination of them. What are some good substitutes for cheddar cheese? What would you serve with Provolone, ricotta, or Gruyere?

Add some vegetables: add some nuts:If you want to add some extra nutrients to this recipe, you can stir in some chopped vegetables. What are some good additions to a salad? Spinach, mushrooms, or bell peppers.

Get Creative with the Toppings: How do you get creative withFeel free to get creative with the toppings. I like to sprinkle some Parmesan cheese and parsley on top before baking, but you could also use a little olive oil or sage to make it more flavorful. Add some breadcrumbs, red pepper flakes, or even a drizzle of olive oil.

What are some Storing and Reheating Tips?

Room Temperature: I wouldn’t recommend leaving the Chicken Alfredo Lasagna Rolls at room temperature for more than two hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.

Refrigerator Storage: Store the cooled lasagna rolls in an airtight container in the refrigerator for up to three days. Make sure they’re completely cooled before you put them in the container, or condensation can form and make them soggy.

Freezer Instructions: To freeze the lasagna rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months. When you’re ready to eat them, thaw them overnight in the refrigerator before reheating.

Reheating Instructions: You can reheat the lasagna rolls in the oven, microwave, or even on the stovetop. To reheat them in the oven, place them in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes, or until heated through. To reheat them in the microwave, place them on a microwave-safe plate and heat for 1-2 minutes, or until heated through. To reheat them on the stovetop, place them in a skillet with a little bit of water or sauce. Cover and cook over medium heat until heated through.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use gluten-free lasagna noodles and double-check that your Alfredo sauce is also gluten-free. Some store-bought sauces contain wheat flour as a thickener. You might also need to add a little extra seasoning, as gluten-free pasta can sometimes be a bit bland.

Do I need to cook the chicken before adding it to the filling?

Yes, the chicken needs to be fully cooked before you add it to the filling. I like to use rotisserie chicken because it’s quick and easy, but you can also cook your own chicken breasts or thighs. Just make sure they’re cooked through and shredded before adding them to the mix.

Can I add vegetables to the filling?

Definitely! Adding vegetables is a great way to boost the nutritional value of this dish. Spinach, mushrooms, bell peppers, or even zucchini would all be delicious additions. Just make sure to chop them finely and cook them slightly before adding them to the filling.

Can I make this ahead of time?

Yes, you can definitely make these lasagna rolls ahead of time. Assemble them as directed, but don’t bake them. Cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake them, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if necessary.

What can I use instead of Alfredo sauce?

If you’re not a fan of Alfredo sauce, you can use a creamy béchamel sauce or even a ricotta cheese mixture instead. Just make sure whatever sauce you use is thick enough to hold the filling together.

Final Thoughts

Seriously, I hope you give these Chicken Alfredo Lasagna Rolls a try. They’re a guaranteed family favorite, and they’re so much easier than making a traditional lasagna. Plus, they’re endlessly customizable, so you can really make them your own. If you love this recipe, you might also enjoy my Cheesy Baked Ziti or my Creamy Pesto Chicken Pasta. Both are equally delicious and family-friendly! Happy cooking, everyone! Can’t wait to hear how yours turn out. Be sure to leave a comment and let me know if you try any fun variations!

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