Chicken Alfredo Lasagna Rolls
Creamy Alfredo sauce, tender chicken, and perfectly layered lasagna noodles baked into individual rolls. A delicious twist on a classic!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Lasagna noodles oven-ready
- 1 lb Ground chicken
- 2 cups Alfredo sauce
- 1 cup Mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
Instructions
Preparation Steps
- Cook lasagna noodles according to package directions. Drain and set aside.
- Brown ground chicken in a skillet over medium heat. Drain excess fat.
- In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Mix well.
- Spread a thin layer of the chicken mixture onto each lasagna noodle. Roll up tightly.
- Place the lasagna rolls in a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.
Notes
Serve immediately. Garnish with extra Parmesan cheese and fresh parsley, if desired.