Peanut Butter Pie Recipe

Name: Peanut Butter Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.5 cups Sugar; 0.25 cups Melted butter; 1 cup Peanut butter; 1 cup Sugar; 1 cup Heavy cream; 2 large Eggs

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What is a Peanut Butter Pie recipe? Is it a hug in pie form? a creamy, dreamy peanut butter filling nestled in chocolate crust, all without ever turning on the oven. Is peanut butter a baby? What is the lazy baker’s answer to a fancy dessert? I like cheesecake more than anything else. I always make this when I need a crowd-pleaser. It’s been a staple at every family gathering for years, and never disappoints!

What is peanut butter pie?

What is a no bake peanut butter pie? Think of it as a luscious peanut butter mousse that sets up beautifully in tin foil. It’s not as dense as a cheesecake, and definitely less fussy. What is the name of a book? Is peanut butter a sin? What is the beauty of this recipe is its simplicity – you’re basically combining a few key ingredients, and you can’t go wrong with it. What is the best way to chill it until firm, and then digging in? Is this a dessert that even the most experienced baker can nail? Potlucks and casual get-togethers. And it’s so adaptable. Can you use different crusts, add chocolate chips, or even swirl in jelly for a PB&J vibe?

Why you’ll love this recipe?

Okay, where do I even start? There are so many reasons why this Peanut Butter Pie Recipe will become your new favorite. First off, the flavor is insane. It’s that perfect balance of sweet and salty, creamy and rich – all the things you crave in a decadent dessert. What I love most about this is how incredibly easy it is to make. Seriously, it takes maybe 20 minutes of active prep time, and the rest is just chilling in the fridge. It’s a lifesaver when you need something impressive but don’t have hours to spend in the kitchen. Plus, it’s surprisingly cost-effective. The ingredients are all pretty common and affordable, so you won’t break the bank making this pie. This is also perfect for hot summer days when you don’t want to turn on the oven! Another amazing thing is the versatility. You can customize it with different toppings, use different crusts (graham cracker, Oreo, even a pretzel crust!), and add mix-ins like chocolate chips or Reese’s Pieces. It’s truly a blank canvas for your peanut butter dreams. This really stands out from other no-bake pies because of how intensely peanut buttery it is – we’re not skimping on the good stuff here!

How do you make a peanut butter pie?

Quick Overview

How do you make a peanut butter pie? I’ll start by pressing a chocolate cookie crust into the pie pan. I then whip up some creamy peanut butter. Butter filling with cream cheese, peanut butter, powdered sugar, and whipped cream. The mixture is then spread into the crust and chilled until firm. That’s it! Is it so easy to do? What’s the best part about no bake? Just mix, chill, and enjoy!

Ingredients

For the Crust:

• 1 12 cups of chocolate wafer crumbs (about 30 chocolate chip cookies)
• 5 tablespoons (2 12 ounces) unsalted butter, melted.

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter (I always use a good quality almond butter for the best flavor)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Topping (Optional):

• Chocolate shavings
• Chopped peanuts
• Peanut butter cups, sliced

What are the steps to

Step 1: Prepare the Crust

In a medium bowl, combine the chocolate wafer crumbs and melted butter. Set aside. Is it necessary to press the mixture into the bottom of a 9-inch pie plate? Make sure it’s packed tight so it holds its shape! How do you use the bottom of a measuring cup? Place the crust in the refrigerator while you prepare the filling. I usually let it chill for at least 30 minutes to help it set up.

Step 2: Make the Peanut Butter Filling

In a large bowl, beat the cream cheese and peanut butter with an electric mixer until smooth. Set aside. Is it smooth and creamy? What is the best way to get rid of lumps? I always do this on medium speed to prevent the powdered sugar from flying everywhere in the next step.

Step 3: Add Sweetness & Flavor

Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until well. How do you add powdered sugar to water? I usually add it in about 12 cup increments, mixing well after each addition.

Step 4: Fold in Whipped Cream

Gently fold in the whipped cream until just combined. Do not overmix, as this can deflate the whipped cream and make the filling less fluffy. I like to use a rubber spatula for this step, and I fold from the bottom up to keep the air in.

Step 5: Fill the Crust

Pour the peanut butter filling into the prepared crust and spread evenly. What is the best way to smooth the top with a spatula or the back of your spoon?

Step 6: Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. Allow the filling to set completely. I know it’s hard to wait, but trust me, it’s worth it!

Step 7: Garnish (Optional)

Before serving, garnish with chocolate shavings, chopped peanuts or sliced peanut butter cups, if desired. Have fun with it!

Step 8: Slice and Serve

I find that using a warm knife helps to get clean slices. Enjoy every bite!

What should I serve it with?

What is a good peanut butter pie?

For Breakfast:Okay, maybe not *for* breakfast, but a small slice with coffee is pure heaven. The bitterness of coffee cuts through the richness and flavor of the pie perfectly.

For Brunch:Serve smaller slices alongside fresh fruit like strawberries or raspberries. What is the flavor of peanut butter?

As Dessert:What is the best way to serve vanilla ice cream? What are some good ways to serve this hot fudge cake?

For Cozy Snacks:What are some good ways to enjoy a pie with milk? What is comfort food at its best?

My family always makes a big deal out of serving this pie. It’s typically for birthday parties or to celebrate a special occasion. My cousin tries to eat half of the pie!

How do I make a perfect peanut butter pie?

How do I make a peanut butter pie? What are some of the best tips I have learned over the years?

Crust Perfection:Make sure to pack the crust firmly into the pie plate. How do you prevent a pie from crumbling when you slice it? I like to use the bottom of a measuring cup to really press it in there.

What is cream cheese?If you’re making a filling, make sure your cream cheese is fully softened before you start mixing it. This will prevent lumps and give you a smoother, creamier texture. I usually leave mine out for at least an hour.

Don’t Overmix: Be careful not to overmix the filling, especially after adding the whipped cream. Overmixing can deflate the whipped cream and make the filling less fluffy.

Chill Time Matters: Don’t rush the chilling process! The longer the pie chills, the firmer and more stable it will be. I always recommend chilling it overnight for the best results.

Peanut Butter Power: Use a good-quality creamy peanut butter for the best flavor. I find that natural peanut butters can sometimes be a bit oily, so I prefer to use a more processed brand like Jif or Skippy for this recipe.

Topping Temptation: Get creative with your toppings! Chocolate shavings, chopped peanuts, sliced peanut butter cups, a drizzle of hot fudge sauce – the possibilities are endless. This is your chance to really customize the pie and make it your own.

Mix-in magic: For a twist, try swirling a spoonful of chocolate ganache or caramel sauce into the peanut butter filling before chilling. You can also fold in mini chocolate chips or chopped Reese’s Peanut Butter Cups for extra flavor and texture!

Storing and Reheating Tips

Want to enjoy your Peanut Butter Pie for days to come? Here’s how to store it:

Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours, as the cream cheese and whipped cream can spoil. If you’re serving it at a party, keep it in the refrigerator until just before serving.

Refrigerator Storage: The pie will keep in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap to prevent it from drying out or absorbing any weird fridge odors. I usually place a piece of parchment paper directly on the surface of the filling before covering it with plastic wrap to prevent a skin from forming.

Freezer Instructions: You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It will keep in the freezer for up to 2-3 months. To thaw, transfer it to the refrigerator and let it thaw overnight.

Glaze Timing Advice: If you’re planning to freeze the pie, I recommend waiting to add any toppings or garnishes until after it’s thawed. This will prevent them from getting soggy or losing their texture.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free chocolate wafer cookies for the crust. There are plenty of great options available at most grocery stores. The filling itself is naturally gluten-free, so you don’t need to make any other adjustments. Just be sure to double-check the ingredient labels to ensure everything is certified gluten-free if you have a severe allergy.

Do I need to use full-fat cream cheese?

While you can use reduced-fat cream cheese, I highly recommend using full-fat for the best flavor and texture. The full-fat cream cheese will give the filling a richer, creamier consistency that’s just irresistible. If you’re trying to cut back on fat, you can always use a slightly smaller serving size instead!

Can I make this as individual mini pies?

Definitely! Just use mini graham cracker crusts or make your own mini chocolate wafer crusts using muffin tins. Reduce the baking time accordingly, checking frequently until the crusts are golden brown and the filling is set. This is a great option for parties or portion control!

How can I prevent the crust from getting soggy?

To prevent the crust from getting soggy, make sure to pack it tightly and chill it in the refrigerator before adding the filling. You can also brush the crust with melted chocolate before adding the filling to create a moisture barrier.

What can I use instead of whipped cream?

If you don’t have whipped cream, you can use Cool Whip or another stabilized whipped topping. Just be aware that these toppings may not have the same rich flavor and texture as homemade whipped cream. You can also use a can of coconut cream (refrigerated overnight and then whipped) for a dairy-free option.

Final Thoughts

So there you have it – my absolute favorite Peanut Butter Pie Recipe! It’s easy, delicious, and always a crowd-pleaser. What’s not to love? This pie is truly a gift that keeps on giving. It’s perfect for any occasion, from casual get-togethers to fancy dinner parties. And the best part is that it’s so easy to customize, so you can really make it your own. I seriously can’t wait for you to try this recipe! If you love this, you might also enjoy my no-bake chocolate lasagna or my easy Oreo cheesecake bars – they’re all just as simple and delicious! Happy baking, friends! Let me know in the comments how yours turns out, and don’t forget to rate the recipe if you loved it!

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