Peanut Butter Pie Recipe
A creamy and decadent peanut butter pie recipe, perfect for any occasion. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Sugar
- 0.25 cups Melted butter
Filling Ingredients
- 1 cup Peanut butter
- 1 cup Sugar
- 1 cup Heavy cream
- 2 large Eggs
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a separate bowl, beat together peanut butter, sugar, heavy cream, and eggs until smooth and creamy.
- Pour the peanut butter mixture over the crust.
- Bake at 350°F (175°C) for 30 minutes, or until the filling is set.
- Let cool completely before serving.
Notes
For a richer flavor, use salted peanut butter. Garnish with whipped cream and chocolate shavings before serving.