What is Blueberry Coffee Cake? What do you know about crumbly, dry coffee cakes? Is this a revelation? Imagine a slice of moist blueberries, topped with sweet whipped cream. What is buttery glaze that melts in your mouth? Is it like a warm hug on the plate, and honestly, I think it rivals even my grandma’s famous apple pie? (don’t tell her I said that!) Is it a weekend staple in my house? I swear, the aroma alone is enough to get everyone out of bed on a Saturday morning. What makes this blueberry coffee cake so special?
What is blueberry coffee cake?
What is a blueberry Coffee Cake? What is essentially a cake-like base swirled with blueberry filling and often topped with whipped cream? a streusel topping or glaze. Think of it as a step up from your everyday muffin, but not quite as decadent as the full-blown muffin. What’s that perfect in-between, ideal for brunch, a casual dessert, or even just for an afternoon sneaky? What are some of the best blueberries to bake into a cake? What’s the perfect Sunday breakfast to a cozy evening?
Why you’ll love this recipe?
Where do I even begin? First and foremost, the flavor is out of this world. The combination of the tangy blueberries with the sweet, buttery cake and the delicate glaze is just heavenly. It’s the perfect balance of sweet and tart, creamy and crumbly. It’s seriously addictive! And honestly, what I love most about this is just how incredibly easy it is to make. Don’t let the “cake” part intimidate you; this recipe is surprisingly simple and straightforward. Plus, the ingredients are pretty budget-friendly. We’re talking about everyday staples that you probably already have in your pantry. And the versatility! You can serve it warm, cold, for breakfast, brunch, or dessert – it’s fantastic any time of day! You can also customize it with different berries or even add a sprinkle of lemon zest for extra zing. I’ve even made it with frozen blueberries when fresh ones weren’t available, and it turned out just as amazing. If you love something like a blueberry muffin then you are going to be obsessed with this!
How do I make a blueberry coffee cake?
Quick Overview
What is the process of becoming a lawyer? I’ll start by mixing the batter, then layering it with a delicious blueberry filling (I always add some extra). What is a little lemon zest? What’s the best part? I don’t need any fancy equipment or complicated techniques. Just a bowl, whisk, and love! Is this recipe foolproof?
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: Make sure it’s fresh! I find using bleached flour makes a slightly more tender cake. Is Brown Sugar a good substitute for baking powder? What gives a cake its lift? * 12 cup (1 stick) unsalted butter, softened: Make sure it’s *actually* soften, not melted! * 1 large egg: Adds richness and binds the batter. I’ve tested this with almond milk, and it actually makes it even creamier! * 1 teaspoon vanilla extract: A touch of vanilla enhances all the other flavors.
For the Filling:
* 2 cups fresh blueberries: Fresh is best, but frozen works too! Just don’t thaw them beforehand. * 14 cup granulated sugar: Adds sweetness to the blueberries. * 2 tablespoons all-purpose flour: Good for baking. What is the secret ingredient in a delicious filling? What is the flavor of lemon?
For the Glaze:
* 1 cup powdered sugar: Sift it for a smoother glaze! * 2-3 tablespoons milk: Add to the bowl. Add 12 teaspoon vanilla extract to a bowl and stir to combine. Just a touch to add flavor.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease and flour a 9-inch square Baking Pan. I always do this step first because there’s nothing worse than having your batter ready and smelling like a batter. Is my pan prepped? If you have a large pan, line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. This ensures that the baking powder is evenly distributed, which is key for a consistent rise. Don’t skip the whisking – it really makes a difference!
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Then, beat in the egg and vanilla extract until well combined. Make sure your butter is actually softened, not melted. How does melted butter affect cake texture? I always pull mine out of the fridge about an hour before I start baking.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. Ending with dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing develops gluten in the flour, which can result in a tough cake. A few streaks of flour are okay.
Step 5: Prepare Filling
In a medium bowl, toss the blueberries with the flour, and lemon zest. Set aside. What is the best way to keep blueberries from sinking into the cake? I find that using a rubber spatula works best for this to avoid crushing the berries.
Step 6: Layer & Swirl
If you have a pan, pour half of the batter into it. Do not overmix blueberries with the batter. Sprinkle half over the top. What is the best way to top blueberries with the remaining batter? Use a knife or skewer to gently swirl the blueberry mixture into the batter. What makes a cake look so beautiful? Can you get creative with your swirling?
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 30 minutes, as oven temperatures can vary. If the top starts to brown too quickly, you can loosely tent it with foil.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, whisk together the powdered sugar, milk, and vanilla extract until well combined. Drizzle the glaze over the cooled cake. I like to use a fork for this – it gives you more control over the amount of glaze.
Step 9: Slice & Serve
What is the best way to serve a cake at room temperature? I love to serve it with whipped cream or a scoop of vanilla Ice Cream. What’s your review of The Perfect Life?
What is the best way to serve it?
What are some of the best ways to enjoy a Blueberry Coffee Cake?
For Breakfast:What is the best way to start the day with a cup of coffee? I love to add a side of Greek Yogurt for protein.
For Brunch:Serve it alongside other brunch favorites like scrambled eggs, bacon, and fresh fruit. What are some of the best ways to serve a brunch spread?
As Dessert:What is a great after-dinner treat, especially if served with vanilla Ice Cream? Dollop of whipped cream. A sprinkle of cinnamon on top adds a nice touch.
For Cozy Snacks:What is a perfect cake to serve with tea on saturday? Is this just the right amount of sweet?
My family has a tradition of enjoying this cake every Christmas morning. Is it a part of our holiday celebration? What are some of the best potluck recipes?
How do I make a blueberry coffee cake?
How do I make a blueberry Coffee Cake? What are some of my top tips?
Mixing Advice:Do not overmix the batter. If you over mix the flour with the gluten, it can result in a tough cake. Is it necessary to mix flour and sugar until just combined?
Ingredient Swaps:Can you substitute other berries for blueberries? Raspberries, blackberries or even chopped strawberries would work well. I’ve tried it with a mix of berries, and it was delicious!
Baking Tips:Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can loosely tent it with foil. Is there a way to test doneness with ‘a toothpick’? If it comes out clean, the cake is ready.
Glaze Variations:Can you customize the glaze with different flavors? Add a little lemon juice or almond extract for nutty flavor. If you want a thinner glaze, add more milk or more sugar. You can also experiment with different consistencies. Powdered sugar for a thicker glaze.
Blueberry prep: WhatIf using frozen blueberries, do not thaw them before adding them to the batter. How do I prevent them from bleeding into the batter and making the cake soggy?
Swirl customization: Don’t be afraid to experiment with the swirling pattern. Use a toothpick or knife to create different designs. Just be careful not to overmix.
I once accidentally added too much baking powder to the batter, and the cake ended up overflowing in the oven! It was a mess to clean up, but luckily, the cake still tasted delicious. That’s when I learned the importance of measuring ingredients carefully!
Storing and Reheating Tips
This blueberry coffee cake is best enjoyed fresh, but it can also be stored for later. Here’s how:
Room Temperature: You can store the cake at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out. I usually use a cake dome or an airtight container.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to 5 days. Again, make sure to cover it tightly. The cake might dry out slightly in the fridge, so you might want to warm it up before serving.
Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
Glaze Timing Advice: I recommend glazing the cake just before serving, especially if you’re storing it. The glaze can get a little sticky if it sits for too long.
One time, I made a huge batch of this cake and froze half of it for later. It was a lifesaver when I had unexpected guests!
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite blueberry coffee cake recipe! I truly believe that this cake is special. It’s moist, flavorful, and incredibly easy to make. It’s perfect for any occasion, from a casual breakfast to a fancy brunch. I can’t wait for you to try it and see for yourself! If you’re looking for more delicious breakfast recipes, be sure to check out my other blog posts. And if you make this cake, please let me know how it turns out! I love to hear your feedback and see your creations. Happy baking!
Blueberry Coffee Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 cups fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
