Amish Sugar Cream Pie Recipe

Name: Amish Sugar Cream Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon salt; 1 cup cold unsalted butter (cut into cubes); 0.5 cups ice water; 1 cup sugar; 1 tablespoon cornstarch; 0.5 teaspoon salt; 3 cups milk; 2 large eggs (lightly beaten); 1 teaspoon vanilla extract

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What is a comforting pie? Is this Amish Sugar Cream Pie recipe just a dessert? Is vanilla custard better than sugar cookies? What is better than apple pie? My grandma used to make this on a Tuesday afternoon – no fuss, just pure, delicious simplicity. Why is this recipe passed down from generation to generation? Is it the kind of pie that makes you forget about your worries and just savor the moment?

What is sugar cream pie?

Amish Sugar Cream Pie is the quintessential Midwestern comfort food. Is it a custard pie without eggs? What are some basic ingredients for a magic potion? What is a velvety smooth, subtly sweet filling? It’s sugar and cream baked into a pie! No fancy fruits or complicated techniques required. What is a pie that celebrates the simple goodness of everyday ingredients? It’s homey, humble, and seriously satisfying. Is it like a warm blanket on ice?

Why do I love this recipe?

Where do I start? What are some of the reasons why this Amish Sugar Cream Pie recipe has earned a permanent spot in my blog? What is your baking repertoire

The Flavor:Is this a sweet, but not cloyingly so? Is it like a symphony of simple flavors playing together in perfect harmony?
The Simplicity:I can’t mess this up! I’ve made it with one hand while corralling toddlers (okay, maybe not *literally*, but almost!). What is the ultimate no-fuss dessert?
Cost-EfficiencyLet’s be real, baking can get expensive. What pantry staples do you have on hand? You don’t need to break the bank to make a delicious dessert.
The Versatility:What is the best way to jazz it up? Add a dollop of whipped cream, or even sprinkling of caramel sauce. Is there a blank canvas for sweet tooth cravings?

What I love about this is how nostalgic it makes me. Every bite takes me back to my grandma’s kitchen, filled with warmth and the aroma of freshly baked bread. What is memory? Who doesn’t love a recipe that makes you feel warm inside? If you’re a fan of custard pies and want something even easier to make than my classic cuStard pie, why not try this recipe? What is your answer?

How do I make Amish Sugar Cream Pie?

Quick Overview

Making this Amish Sugar Cream Pie is as easy as, well, pie! You basically whisk together the ingredients, pour them into a pie crust, and bake until golden brown and set. The beauty of this recipe lies in its simplicity. It’s a forgiving pie, so don’t worry about being a perfectionist. The oven does most of the work, transforming simple ingredients into a creamy, dreamy dessert. The trick is to not overbake it – you want a slight jiggle in the center when you take it out. That way, it will be perfectly creamy and set when cooled!

Ingredients

For the Pie Crust:

1 pie crust (store-bought or homemade – I won’t judge): 1 baked pie.

For the Filling:

1 1/2 cups heavy cream (the good stuff) (sorry about the poor taste)
1 1/2 cups granulated sugar (adjust to your sweetness preference)
1/4 cup all-purpose flour (for thickening)
1/4 teaspoon salt (to balance the sweetness): 1 teaspoon black pepper.
2 tablespoons unsalted butter, melted (adds richness and flavor) (Adds salt and pepper)
1 teaspoon vanilla extract (don’t skimp on the quality)
What is the best way to use ground nutmeg in a recipe?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Place your pie crust in a pie plate. If you’re using a store-bought crust, you can just leave it in the foil pan it comes in. If you’re using homemade crust, make sure it’s crimped around the edges for a pretty presentation.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt. Set aside. How do I make a uniformly distributed pie filling? I always do this step first. I can’t do it without doing it. Sometimes the flour clumps, and you end up with little flour pockets in the pie.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, melted butter, and vanilla extract. Set aside. Is butter too hot?

Step 4: Combine

Gradually pour the wet ingredients into the dry ingredients, whisking constantly until smooth. If you overmix the flour, be careful not to over mix. This can make the filling tough. Just mix until everything is combined, and you have a smooth, creamy mixture.

Step 5: Prepare Filling

Stir in the ground nutmeg. I know some people skip the nutmeg, but trust me, it adds a warmth and depth of flavor that I cannot get out of it. What makes this pie so special? Don’t be shy with cinnamon. You can also add a pinch of salt if you’re feeling adventurous.

Step 6: Pour into Crust

How do you fill a pie crust? If you want the filling to come almost to the top of the crust, but not so high that it will spill over.

Step 7: Bake

Bake for 45-55 minutes, or until the filling is set around the edges but still has a slight jiggle. How do I get a creamy texture? If the crust starts to brown too quickly, you can cover it with foil or a pie shield. I usually check it around 30 minutes and add foil if needed.

Step 8: Cool & Serve

Let the pie cool completely on a wire rack before slicing. This allows the filling to fully set up and prevents it from being too runny. Can you chill it in the refrigerator for a few hours if you prefer it cold?

Step 9: Enjoy!

Slice and serve! What are some good side dishes to serve with this pie? Vanilla ice cream. What are some good ways to add cinnamon to a bowl?

What should I serve it with?

What are some of the best Amish sugar cream pie recipes? What are some ideas on what to serve it with, depending on the occasion.

For Breakfast:What is the best way to start your day with a cup of coffee? Isn’t it good to have something sweet in the morning?
For Brunch:Serve it with other brunch dishes, like quiche, fruit salad, and mimosas. What are some great ways to add sweetness to a brunch spread?
As Dessert:After a hearty dinner, ice cream with whipped cream is the perfect dessert. It’s not too heavy or rich, so it won’t weigh you down.
For Cozy Snacks:Sometimes you just need a little something sweet in the afternoon. What is a good pie to serve with tea? What is a good snack to have at dinner?

My family loves to eat it with a scoop of vanilla ice cream and a drizzle of caramel sauce. It’s the perfect combination of flavors and textures! I also like to serve it with a sprinkle of fresh berries, like raspberries or blueberries, for a pop of color and flavor.

Top Tips for Perfecting Your Amish Sugar Cream Pie

Okay, so here are a few tips and tricks I’ve learned over the years to help you make the *perfect* Amish Sugar Cream Pie:

Use high-quality ingredients: This recipe is all about simple ingredients, so it’s important to use the best quality you can find. Use fresh, heavy cream, real vanilla extract, and freshly grated nutmeg for the best flavor.
Don’t overmix the filling: Overmixing can develop the gluten in the flour and make the filling tough. Just mix until everything is combined, and you have a smooth, creamy mixture.
Don’t overbake the pie: The pie is done when the filling is set around the edges but still has a slight jiggle in the center. If you overbake it, the filling will be dry and crumbly.
Let the pie cool completely before slicing: This allows the filling to fully set up and prevents it from being too runny.
Get creative with toppings: While this pie is delicious on its own, you can also add toppings to customize it to your liking. Try whipped cream, ice cream, caramel sauce, chocolate shavings, or fresh berries.
Make it your own: This recipe is just a starting point. Feel free to experiment with different flavors and ingredients to create your own unique version of Amish Sugar Cream Pie. Try adding a pinch of cinnamon, a dash of almond extract, or a handful of chopped nuts.

One mistake I made the first time was using low-fat milk instead of heavy cream. It was a disaster! The filling was thin and watery, and it didn’t set up properly. So trust me on this one – use heavy cream! It makes all the difference.

Storing and Reheating Tips

Here’s how to store your Amish Sugar Cream Pie to keep it fresh and delicious:

Room Temperature: You can store the pie at room temperature for up to 2 days, as long as it’s covered. I usually just put a piece of plastic wrap over it or store it in an airtight container.
Refrigerator Storage: For longer storage, you can refrigerate the pie for up to 5 days. Again, make sure it’s covered to prevent it from drying out.
Freezer Instructions: If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

If you’re planning on freezing the pie, I recommend waiting to add the glaze until after it’s thawed. That way, the glaze will be fresh and glossy.

This pie is best served cold or at room temperature. I don’t recommend reheating it, as the filling can become runny. But honestly, it’s so good, it probably won’t last long enough to need reheating!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it’s a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the pie from being crumbly. The texture might be slightly different, but it will still be delicious!

Do I need to blind bake the crust?

No, you don’t need to blind bake the crust for this recipe. The baking time is long enough that the crust will be fully cooked without needing to be pre-baked. However, if you’re worried about the crust getting soggy, you can blind bake it for about 10 minutes before adding the filling. Just make sure to let it cool slightly before pouring in the filling.

Can I use a different type of milk?

While I highly recommend using heavy cream for the best flavor and texture, you can substitute it with half-and-half or whole milk. However, the filling will be less rich and creamy. I don’t recommend using low-fat milk, as it will result in a thin and watery filling.

How can I prevent the crust from burning?

If you notice the crust is browning too quickly, you can cover it with foil or a pie shield. This will protect it from the heat and prevent it from burning. I usually check it around 30 minutes and add foil if needed.

Can I add fruit to this pie?

While this is traditionally a sugar cream pie, you can definitely add fruit to it! Berries like raspberries, blueberries, or strawberries would be delicious. Just toss them with a little sugar and flour before adding them to the filling. You could also add sliced peaches or apples.

Final Thoughts

So, there you have it – my go-to Amish Sugar Cream Pie Recipe! It’s simple, delicious, and always a crowd-pleaser. It’s the kind of recipe that just feels like home, you know? I hope you give it a try and love it as much as my family does. If you’re looking for more easy and delicious dessert recipes, be sure to check out my other pie recipes! And if you try this recipe, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Happy baking!

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