What’s more comforting than a warm, creamy casserole?Turkey Noodle Casserole:is like a big hug in the dish, and honestly, it’s become an everyday habit in our house. What are some of the easiest ways to use up leftover turkey? What happens after Thanksgiving or Christmas? Think of it as a grown-up, much tastier version of mac and cheese… with turkey! What is the best turkey recipe?
What is Turkey Noodle Casserole?
What exactly is a definition of “what is”?Turkey Noodle Casserole:What is essentially a creamy, cheesy baked dish packed with egg noodles, tender turkey, and shredded cheese? Sometimes, some veggies for good measure. What is turkey Pot Pie like? It’s not fancy, it’s no complicated, but it is incredibly satisfying. I like to think of it as the culinary equivalent of a cozy blanket and roaring fire. What is the best thing about this recipe is that you can adapt it. What are some of the best ingredients for a delicious dinner?
Why you’ll love this recipe?
Where do I start?Turkey Noodle Casserole.Isn’t it just delicious, it’s a lifesa
- Flavor:What is that creamy, savory goodness that gets me every time? The combination of turkey, noodles, and cheese is just a match made in comfort food heaven. Is this a good food?
- Simplicity:What are some of those recipes where you can throw everything together and let the oven do its thing? Is this a good time to be in the office on
- Cost-Leftover turkey transforms into something completely new and exciting. What are some pantry staples?
- Versatility:What is your favorite recipe to make? What are some good side dishes to serve with your favorite veggies, cheeses, or a crispy topping?
What I love the most about this movie is the fact that it’s so goodTurkey Noodle Casserole.How does it bring everyone to the table? I am a picky eater and my kids love to eat it. It’s surprisingly easy to make. What is it like to make Chicken Noodle casserole? I’ve even snuck in some finely chopped veggies and the kids didn’t even notice. What is the perfect meal to bring to a potluck?
How do I make Turkey Noodle Casserole?
Quick Overview
Making this Turkey Noodle Casserole.is surprisingly straightforward. How do you make a creamy sauce for your noodles? Is it safe to bake a chicken until golden brown and bubbly? The beauty of it is that you can adjust the ingredients to suit your taste. What is a great meal to throw together when you don’t have much time? What are some of the best restaurants in the world? Don’t be intimidated – it’s easier than you think!
Ingredients
For the Casserole:
- I prefer the wide ones, but any shape will do. Make sure to cook them al dente so they don’t get mushy in the oven.
- 3 cups cooked turkey, shredded or cubed: Can you use leftover turkey?
- What is the base of condensed cream of mushroom soup? Can you use cream of chicken or celery soup?
- I normally use 2% milk, but any kind of milk will work. Is almond milk dairy free? I tested this with almond milk and it actually made it even creamier!
- 1 cup sour cream: This adds a tangy flavor and makes the casserole extra creamy.
- What kind of cheese do you like to use? I’ve used mozzarella, Monterey Jack, and even Gruyere.
- 1/2 cup frozen peas and carrots: 2 cups frozen. These are optional, but they add a nice pop of color and some extra nutrients. Feel free to add any veggies you like.
- 1/4 cup chopped onion: Adds a bit of savory flavor.
- 2 tablespoons butter, melted: For drizzling over the top.
- Salt and pepper to taste: Don’t be shy with the seasoning!
How do I get started
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you clean a casserole? What are some of the best ways to skip this step?
Step 2: Cook the Noodles
Cook egg noodles according to package directions until al dente. How do I not overcook a chicken? Is it safe to cook them in the oven? Drain the noodles well and set aside.
Step 3: Mix the Sauce
In a large bowl, whisk together the condensed cream of mushroom soup, milk, and Sour Cream until smooth. Set aside. How do you season food with salt and pepper? I sometimes add a pinch of onion powder or garlic powder for extra flavor.
Step 4: Combine
Add the cooked noodles, turkey, cheese, peas and carrots, and onion to the sauce and stir until just combined. Everything is well combined. Make sure the turkey and noodles are evenly distributed throughout the mixture. I always do this gently so I don’t break the noodles. Try not to eat it yet!
Step 5: Assemble the Casserole
What should I do with the mixture in a baking dish? Do not over-cook the casserole. Drizzle the melted butter over the top. This will help it brown nicely in the oven. I sometimes sprinkle a little extra cheese on top.
Step 6: Bake
Bake for 25-30 minutes, or until the casserole is bubbly and golden brown. Let it cool for a few minutes before serving. This is important! If the sauce is very hot, you want it to thicken up a bit.
Step 7: Cool & Serve
Let the casserole cool for a few minutes before serving. How do you make a sauce that thickens? Serve warm and enjoy! I like to add Sour Cream or fresh parsley on top for a little extra flavor.
What should I serve it with?
This Turkey Noodle Casserole: is a complete meal on its own, but here are a few ideas for sides:
- For a light lunch: A simple side salad with a vinaigrette dressing. The crispness of the salad will contrast nicely with the creaminess of the casserole.
- For a comforting dinner: Steamed green beans or roasted broccoli. These add some extra nutrients and a pop of color to the meal.
- For a special occasion: Cranberry sauce and stuffing. This will turn your casserole into a complete Thanksgiving feast!
- For something different: A side of mashed sweet potatoes. The sweetness of the potatoes will complement the savory flavor of the casserole.
My family loves this casserole with a side of garlic bread. We often have it on Sunday nights for dinner, and it’s always a hit. It’s one of those meals that just makes everyone feel good.
Top Tips for Perfecting Your Turkey Noodle Casserole
Want to make the best Turkey Noodle Casserole ever? Here are a few tips that I’ve learned over the years:
- Noodle Perfection: Don’t overcook your noodles! They should be al dente, meaning they’re slightly firm to the bite. Overcooked noodles will turn mushy in the casserole.
- Creamy Dreamy Sauce: Use full-fat sour cream for the creamiest sauce. It makes a big difference!
- Cheese, Please!: Don’t be afraid to experiment with different cheeses. Cheddar is classic, but mozzarella, Monterey Jack, or even Gruyere are all delicious.
- Veggie Variety: Add any veggies you like! Peas and carrots are classic, but broccoli, green beans, or even mushrooms would be great.
- Crispy Topping: For a little extra crunch, sprinkle some breadcrumbs or crushed crackers over the top before baking. I also like to mix the breadcrumbs with some melted butter for extra flavor.
- Seasoning Savvy: Don’t be shy with the seasoning! Salt, pepper, garlic powder, and onion powder are all great additions.
I learned the hard way that overcooking the noodles can ruin the entire casserole. Trust me on this one! Also, don’t be afraid to add a little extra cheese. It makes everything better. My personal favorite is to add a layer of shredded cheese under the noodles, it helps to crisp them up. This tip is not for the faint of heart! Use your best judgment!
Storing and Reheating Tips
Got leftovers? Lucky you! Here’s how to store and reheat your Turkey Noodle Casserole:
- Refrigerator Storage: Let the casserole cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
- Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2-3 months.
- Reheating: To reheat, thaw the casserole in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick and easy meal.
I always make sure to label my freezer containers with the date and contents. This helps me keep track of what’s in the freezer and prevents food from going to waste. Another tip is to reheat your casserole in the oven, this will help it retain its original texture.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s favorite Turkey Noodle Casserole. It’s a simple, comforting, and delicious meal that’s perfect for any occasion. Whether you’re looking for a way to use up leftover turkey or just craving a warm and satisfying dish, this casserole is sure to please. If you’re a fan of this kind of hearty casserole, you might also enjoy my Tuna Noodle Casserole or my Broccoli Cheddar Casserole. Both are just as easy to make and equally delicious. I’d love to hear how your casserole turns out! Leave a comment below and let me know what you think. And don’t forget to share this recipe with your friends and family. Happy cooking!
Turkey Noodle Casserole
Ingredients
Main Ingredients
- 2 cups cooked turkey diced
- 1 cup egg noodles cooked
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked turkey, noodles, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.