Turkey Noodle Casserole
A classic comfort food, this Turkey Noodle Casserole is perfect for a weeknight dinner. Creamy, cheesy, and full of tender turkey and noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked turkey diced
- 1 cup egg noodles cooked
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked turkey, noodles, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
Serve hot. Can be topped with additional cheese or a sprinkle of fresh parsley.