Okay, picture this: it’s a chilly evening, you’re craving something warm and comforting, but the thought of spending hours in the kitchen makes you want to order takeout. That’s where this Swiss Chicken Casserole comes to the rescue! It’s seriously the easiest thing to throw together, and the creamy, cheesy goodness is just pure magic. Honestly, I think it’s even more satisfying than mac and cheese on a tough day. This dish is pure comfort in a casserole dish. It’s one of those recipes that just feels like a warm hug, and honestly, who doesn’t need that?
What is Swiss Chicken Casserole?
What’s a Chicken Pot Pie without the fuss of making the crust? What is shredded chicken wrapped in a creamy sauce? ), and baked until bubbly and golden. The sauce gets ridiculously creamy, and the Swiss cheese adds this nutty, slightly tangy flavor. Is it addictive? What is the magic of Swiss Chicken Casserole? Is it fancy? What is that one dish that everyone seems to love?
Why you’ll love this recipe?
What are some of the best reasons to love this recipe?Flavor:The creamy sauce combined with the nutty Swiss cheese and savory chicken is just divine. Is there a flavor explosion in every bite? The slight tang from the cheese cuts through the richness, making it utterly irresistible. •Simplicity:What’s the easiest casserole you’ve ever made? No fancy ingredients or complicated techniques required. What is the key when you have little helpers around, or you’re just plain tired!Cost-What are some pantry staples you need? Chicken, cheese, and a few pantry items? What is the best way to feed a family without breaking the bank? I always stock up on chicken when it’s on sale, just for this dish.Versatility: You can easily customize this casserole to your liking. Add veggies, change up the cheese, or use different types of cream soup. The possibilities are endless! I’ve even added a dash of hot sauce before for a little kick! What I love most about this is how forgiving it is. You can swap out ingredients based on what you have on hand, and it always seems to turn out great. It’s like the culinary equivalent of a comfy old sweater.
How do I make Swiss Chicken Casserole?
Quick Overview
What is the recipe for a creamy Swiss cheese sauce? Bake it until it’s all bubbly and delicious. How do you not overcook chicken? What are some of the best recipes for a crowd pleaser? Plus, the leftovers are amazing (if there are any).
Ingredients
For the chicken: What is the best
• 2 lbs boneless, skinless Chicken Breasts: I prefer using chicken breasts because they’re lean and easy to shred, but you can also use chicken legs. If you prefer a richer flavor, you can use thighs for the same purpose. How do you cook chicken? What is the best seasoning for butter? Don’t be afraid to use garlic powder. Adds a nice savory flavor.
For the Casserole:
• 2 cans (10.75 oz each) condensed cream of Chicken Soup: This is the base of the creamy sauce. You can also use cream of mushroom or celery if you prefer. I’ve even mixed cream of chicken and cream of mushroom before, and it was delicious!
• 1 cup sour cream: Adds a tangy richness. You can also use plain Greek yogurt for a healthier option.
• 1/2 cup milk: To thin out the sauce. You can use any kind of milk you like. I’ve even used almond milk before, and it works great!
• 4 cups shredded Swiss cheese: The star of the show! I prefer using a block of Swiss cheese and shredding it myself, as it melts better than pre-shredded cheese. But pre-shredded is fine in a pinch.
• 1/4 cup chopped fresh parsley: Adds a pop of color and freshness. You can also use dried parsley if you don’t have fresh.
Optional Toppings
I like to use panko bread crumbs for extra crunch. I use it in a sandwich. • Melted butter: To drizzle over bread crumbs for extra flavor.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always grease my baking dish really well, even if it’s non-stick, just to be on the safe side. What’s worse than a casserole sticking to the bottom?
Step 2: Cook the Chicken
In a large skillet, heat Olive Oil over medium-high heat. Add salt and pepper to taste. Season the chicken breasts with salt, pepper, and garlic powder. How long should you marinate chicken? Can you bake or boil the chicken? I like searing it because it gives it a nice golden crust and adds extra flavor. Make sure the internal temperature reaches 165°F (74°C).
Step 3: Shred the Chicken
Once the chicken is cooked, let it cool slightly, and then shred it with two forks. Can you use a stand mixer to shred chicken? Just be careful not to over-shred it, or it will become dry.
Step 4: Mix the Sauce
In a large bowl, combine the cream of chicken soup, sour cream, and milk. Mix well until smooth. I always make sure to use room temperature sour cream, as it mixes better and prevents the sauce from sticking. From becoming lumpy.
Step 5: Combine Everything
Add the shredded chicken and 3 cups of Swiss cheese to the sauce. Mix well to combine. How do you make sure the chicken is evenly coated in the sauce?
Step 6: Assemble the Casserole
In a baking dish, pour the chicken mixture into the prepared dish. Sprinkle remaining 1 cup of Swiss cheese over the top. If you’re using bread crumbs, sprinkle them over the cheese, and then drizzle with melted butter. I love the crunch of bread crumbs, but it’s totally optional.
Step 7: Bake
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Keep an eye on it towards the end, as the cheese can burn easily. If the cheese starts to brown too quickly, you can tent the casserole with foil.
Step 8: Let it Rest
Let the casserole rest for a few minutes before serving. Why is the sauce so runny? Plus, it gives you a chance to gather everyone around the table!
Step 9: Serve and Enjoy!
Serve hot and enjoy! Garnish with fresh parsley. I usually serve this with a side salad or some steamed vegetables. Is it good with mashed potatoes or rice?
What should I serve it with?
Swiss Chicken Casserole is pretty versatile, so you can pair it with a variety of sides. What is your occasion?What’s a good weeknight dinner?Serve it with a simple green salad and crusty bread for dipping into the creamy sauce. Quick, easy, and satisfying!For a Special Occasion: Dress it up with roasted asparagus and garlic mashed potatoes. This makes it a more elegant and impressive meal.
For a Potluck:Bring it to a potluck or gathering with coleslaw and cornbread. Is it a crowd pleaser?For a Cozy Night In:What is a good casserole? What is the perfect comfort food for a chilly evening? I love serving it with a bowl of steamed broccoli. What are some good ways to eat broccoli in a creamy sauce? My kids actually ask for broccoli when I make this casserole!
How do I make Swiss Chicken Casserole?
What are some tricks to make this casserole even better?What is chicken cooking?What are some good ways to cook chicken in a casserole? Use a meat thermometer to ensure it’s cooked to 165°F (74°C). I also like to let the chicken rest for a few minutes before shredding it, as this helps to keep it moist.Cheese Choice: Use good quality Swiss cheese. It makes a big difference in the flavor. I prefer using a block of Swiss cheese and shredding it myself, as it melts better than pre-shredded cheese.
Cream Soup Substitute: If you don’t have cream of chicken soup, you can use cream of mushroom or celery soup. You can even mix them for a unique flavor combination. I’ve also used a can of condensed cheddar cheese soup before, and it was surprisingly good!
Veggie Additions: Feel free to add veggies to this casserole. Frozen peas, carrots, or green beans are all great additions. Just make sure to thaw them before adding them to the casserole.
Breadcrumb Topping: For a crunchy topping, mix bread crumbs with melted butter and sprinkle over the casserole before baking. You can also add some grated Parmesan cheese to the bread crumbs for extra flavor. I’ve even used crushed Ritz crackers before, and they were amazing!
Spice it up: A dash of hot sauce or a pinch of red pepper flakes can add a nice kick to this casserole. Just be careful not to overdo it!
Storing and Reheating Tips
This Swiss Chicken Casserole is great for meal prepping or making ahead of time.
Refrigerator Storage: Store the casserole in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or foil to prevent it from drying out. I usually let it cool completely before refrigerating it.
Freezer Instructions: You can also freeze this casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then foil, or store it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the casserole, bake it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave it in individual portions for a quick and easy lunch. Just be careful not to overheat it, or the sauce will become watery.
Make-Ahead Tip: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Frequently Asked Questions
Final Thoughts
This Swiss Chicken Casserole is more than just a recipe; it’s a hug in a dish, a time-saver on busy weeknights, and a guaranteed crowd-pleaser. It’s become a staple in my kitchen for good reason – it’s easy, adaptable, and utterly delicious. If you’re looking for a simple and satisfying meal that the whole family will love, you’ve found it! It’s one of those recipes you’ll make again and again, trust me. If you loved this recipe, be sure to check out my other casserole recipes! Happy cooking, friends! Let me know in the comments how yours turns out, and if you made any fun variations!
Swiss Chicken Casserole
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 tsp dried thyme
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook chicken until browned. Add onion and mushrooms; cook until softened.
- Stir in cream of mushroom soup and thyme. Add cooked rice and mix well.
- Pour mixture into a greased 9x13 inch baking dish. Top with Swiss cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
