Swiss Chicken Casserole
A creamy and cheesy Swiss Chicken Casserole, perfect for a comforting weeknight dinner. This recipe features tender chicken, vegetables, and a rich, flavorful sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 tsp dried thyme
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook chicken until browned. Add onion and mushrooms; cook until softened.
- Stir in cream of mushroom soup and thyme. Add cooked rice and mix well.
- Pour mixture into a greased 9x13 inch baking dish. Top with Swiss cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
Serve hot. Garnish with extra Swiss cheese if desired.