Okay, friends, let’s talk about comfort. When I think of ultimate cozy, feel-good food, my mind immediately jumps to this Chicken Rice Soup Recipe. It’s like a warm hug on a chilly day, way better than that canned stuff (you know the one!). While tomato soup and grilled cheese is a classic combo, this soup is lighter, more flavorful, and honestly? Just as easy to whip up. This is the recipe my grandma used to make me when I was feeling under the weather, and I’ve tweaked it over the years to make it even more delicious and perfect for my family. It’s packed with tender chicken, perfectly cooked rice, and a savory broth that’ll have you craving it all year round.
What is chicken rice soup?
Chicken Rice Soup, at its heart, is a simple, nourishing soup made with chicken broth, shredded chicken, rice, and vegetables. Think of it as the Chicken Noodle Soup’s slightly more sophisticated cousin. It’s essentially a blank canvas for flavor; you can add whatever veggies you love, season it to your liking, and customize it to fit your dietary needs. The origin is pretty straightforward, really – utilizing leftover cooked chicken (or cooking a whole chicken just for the purpose) and stretching it into a hearty and satisfying meal with rice and whatever veggies are on hand. It’s thrifty, comforting, and endlessly adaptable, which is why it’s a staple in so many homes.
Why do you like this recipe?
There are so many reasons to adore this Chicken Rice Soup Recipe, but let’s break down my top picks. First, the flavor is incredible. We’re talking savory, slightly sweet from the carrots, and deeply comforting. What I love most about this is how easy it is! Seriously, you can throw this together on a weeknight with minimal effort. It’s also incredibly cost-efficient. Chicken, rice, and veggies are all relatively inexpensive, making it a budget-friendly meal the whole family will love.
But honestly, the versatility is where this recipe truly shines. You can use leftover rotisserie chicken to save time, swap out the white rice for brown rice or quinoa for extra nutrients, and add any veggies you have in your fridge. Want to make it creamy? Stir in a little cream or coconut milk at the end. Feeling adventurous? Add a squeeze of lemon juice and some fresh dill for a bright, fresh flavor. I even once accidentally used bone broth instead of regular chicken broth, and it made it even MORE delicious. This is your soup, so make it your own! If you love the ease of this recipe, you should also try my creamy tomato soup, it is another easy weeknight dinner that is a family favorite.
How do I make chicken rice soup?
Quick Overview
Making this Chicken Rice Soup Recipe is surprisingly simple. You’ll start by sautéing some vegetables to build a flavorful base. Then, you’ll add chicken broth, rice, and shredded chicken (cooked or leftover). Simmer it all together until the rice is tender, and boom – you’ve got a comforting bowl of goodness. The best part? It’s almost entirely hands-off after the initial prep, making it perfect for busy weeknights.
Ingredients
For the Soup:
* 1 tablespoon Olive Oil: For sautéing the vegetables. I always use extra virgin.
* 1 onion, chopped: Adds a savory base to the soup. Yellow or white onion works great.
* 2 carrots, chopped: Adds sweetness and color.
* 2 celery stalks, chopped: Adds depth of flavor.
* 4 cloves garlic, minced: For that aromatic punch!
* 8 cups chicken broth: Use a good quality broth for the best flavor. I like to make my own, but store-bought works too.
* 1 cup long-grain white rice: I prefer long-grain because it holds its shape well.
* 2 cups cooked chicken, shredded: Leftover rotisserie chicken is perfect!
* 1 teaspoon dried thyme: Adds a subtle, earthy flavor.
* 1/2 teaspoon dried rosemary: Compliments the thyme beautifully.
* Salt and pepper to taste: Don’t be afraid to season generously!
* Fresh parsley, chopped (for garnish): Adds a pop of freshness.
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. What do you want to do with the onions? Stir occasionally to prevent burning.
Step 2: Add Garlic and Herbs
Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for another minute, until tender. Remove from heat and set aside. How do you avoid burning garlic?
Step 3: Add Broth and Rice
Pour in the chicken broth and bring to a boil. Once boiling, add the rice. I usually give it a good stir at this point to make sure the rice doesn’t stick to the bottom of the pot.
Step 4: Simmer
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender. What type of rice should I cook?
Step 5: Add Chicken
Stir in the shredded chicken and heat through for another 2-3 minutes. If you have leftover chicken that’s already warm, you don’t need to cook it for as long. Just make sure it’s heated through.
Step 6: Season and Serve
Season with salt and pepper. Garnish with fresh parsley before serving. Taste it! How do you adjust the flavors to your liking?
What is the best way to serve it?
What are some good side dishes to serve with chicken rice soup?For Lunch: A crusty baguette or some grilled cheese for dipping.
For a light dinner:What is a simple salad with vinaigrette dressing? The acidity of dressing cuts through the richness of the soup.For a Cozy Night In:What is better than crackers and a warm cup of tea?For the Colder Months:My family loves this soup with biscuits on the side.
How do I make chicken rice soup?
Let’s get down to the nitty gritty. What are some of the best recipes for chicken rice soup?Broth is Key:What is the best chicken broth for soup? If you have the time, homemade broth is always best!Don’t overcook rice. Don’tWhat is the best way to cook mushy rice soup? What should I do if I have a little bit of bite?Add Veggies:Is it okay to add other vegetables like peas, green beans or corn? What are some good ways to cook onions in the last few minutes of cooking?Spice it Up:Add a pinch of red pepper flakes or hot sauce.Creamy Option:For a creamier soup, stir in half-and-half at the end. Can you use coconut milk for a dairy-free option? I once made this when I was out of chicken broth and used vegetable broth instead. Is it true that the fried chicken was not the same as the other chickens?
What are some Storing and Reheating Tips?
What is the best recipe for chicken rice soup?Refrigerator Storage: WhatHow do you store leftover soup in an airtight container? Make sure it has cooled completely before refrigerating.What is the best freezerFor longer storage, freeze soup in freezer-safe containers or bags for up to 3 months. How do I freeze it overnight in the refrigerator before reheating?Reheating:Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to ensure even cooking.
What are the Frequently Asked Questions
Final Thoughts
So there you have it: my go-to Chicken Rice Soup Recipe that never fails to bring comfort and joy to my family (and hopefully yours too!). It’s incredibly versatile, easy to make, and packed with flavor. I truly believe this soup is like a warm hug from the inside out, and it’s a lifesaver when you’re feeling under the weather or just need a little pick-me-up. If you loved this recipe, you might also enjoy my Creamy Chicken Noodle Soup – another comforting classic! Let me know in the comments if you tried it, and don’t forget to rate the recipe. Happy cooking, friends!
Chicken Rice Soup Recipe
Ingredients
Main Ingredients
- 1 cup uncooked long-grain rice
- 8 cups chicken broth
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation Steps
- In a large pot, combine chicken broth, rice, onion, garlic, carrots, celery, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is almost cooked.
- Add the chicken and cook for an additional 15-20 minutes, or until the chicken is cooked through.
- Serve hot.
