Chicken Rice Soup Recipe
A comforting and flavorful chicken rice soup recipe, perfect for a cozy night in. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup uncooked long-grain rice
- 8 cups chicken broth
- 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation Steps
- In a large pot, combine chicken broth, rice, onion, garlic, carrots, celery, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is almost cooked.
- Add the chicken and cook for an additional 15-20 minutes, or until the chicken is cooked through.
- Serve hot.
Notes
For extra flavor, add a bay leaf during cooking. You can also add other vegetables like peas or green beans.