Oh, friends, let me tell you about this German Cucumber Salad. It’s not just a salad; it’s a time machine back to my childhood summers. Picture this: sunshine streaming through the kitchen window, Grandma Elsie humming a German tune, and the irresistible smell of fresh dill and vinegar filling the air. It’s lighter and tangier than a Potato Salad and a million times more refreshing than any store-bought side. It’s a simple dish, but trust me, the flavor is anything but. If you’re a fan of quick, easy, and unbelievably flavorful sides, this is about to become your new go-to! This German Cucumber Salad is a staple in our family, and I’m beyond excited to finally share the recipe with you.
What is German cucumber salad?
German Cucumber Salad, or “Gurkensalat” as my Grandma Elsie would call it, is a classic side dish. What are some of the best cucumber salads? What is the difference between coleslaw and arugula? What is essentially a marriage of fresh cucumbers, dill, and vinegar-based dressing that’s delicious. Is there a touch of sweetness in this drink? What are some of the easiest to throw together recipes? What is a quick weeknight dinner
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons why this German Cucumber Salad recipe is a winner. First off, the flavor is incredible. The combination of crisp, cool cucumbers, the herbaceous dill, and that sweet-and-tangy dressing? It’s a party in your mouth! What I love most about this is how simple it is to make. Seriously, it takes maybe 10 minutes to prep everything, and then it’s just a matter of letting it chill and letting those flavors meld together. It’s also incredibly cost-efficient. Cucumbers are usually pretty budget-friendly, and the other ingredients are pantry staples. You don’t need to break the bank to make a seriously Delicious Side Dish. And let’s not forget about versatility! This salad is amazing on its own, but it also pairs perfectly with grilled chicken, sausages, or even a simple sandwich. It’s just so adaptable. If you love a good creamy cucumber salad, you should definitely give this recipe a try!
How do you make German cucumber salad?
Quick Overview
Making German Cucumber Salad is surprisingly straightforward. You’ll start by slicing your cucumbers super thin. Then, you’ll whisk together the creamy, tangy dressing. Combine the cucumbers and dressing, let it chill for at least 30 minutes to allow the flavors to meld, and that’s it! The beauty of this method is that it requires minimal effort but delivers maximum flavor. Trust me, it’s easier than ordering takeout!
Ingredients
For the Salad:
* 3 medium cucumbers, peeled and thinly sliced (English cucumber work best because they have fewer seeds).
* 1/4 cup chopped fresh dill (the fresher, the better!)
* 1/4 cup thinly sliced red onion (optional, but adds a nice bite)
For the Dressing:
* 1/2 cup sour cream (full fat is best for that creamy texture, but low-fat works too)
What is a good substitute for Apple Cider vinegar?
* 2 tablespoons of granulated sugar (adjust to your liking)
* 1 tablespoon Dijon mustard (adds a lovely tang)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (freshly ground is always best)
How do I follow step
Step 1: Prepare the Cucumbers
Peel the cucumbers (or leave the skin on if you prefer!) and slice them as thinly as possible. I always use a mandoline for this, but I have found that sharp knives work just fine. If you’re using regular cucumbers with lots of seeds, you might want to scoop those out first. How do I prevent my salad from getting too watery?
Step 2: Combine Salad Ingredients
In a large bowl, combine the cucumbers, chopped dill, and thinly sliced red onion (if using). Give it a gentle toss to distribute everything evenly. Red onion can be strong, so if you are worried, soak the sliced onions in cold water for 10 minutes. Is it safe to cook for 15 minutes, then drain well, to mellow out the flavors?
Step 3: Make the Dressing
In a separate bowl, whisk together the Sour Cream, white vinegar, sugar, Dijon mustard, and salt. Set aside. How do you cook pepper until smooth and creamy? Make sure there are no lumps of sour cream remaining. I like to taste it and adjust the sweetness or tanginess to my liking.
Step 4: Combine Salad and Dressing
The dressing should be applied over the cucumber mixture and gently fold everything together. Are evenly coated. Do not overmix cucumbers, as this can cause them to release too much water.
Step 5: Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. What should I do for an hour or two? What is the best way to cook cucumbers? This is a crucial step, so don’t skip it!
Step 6: Serve
Before serving, give the salad another gentle toss. If it seems a little watery, you can drain off some of the excess liquid. Serve chilled and enjoy!
What is the best way to serve it?
This German Cucumber Salad is incredibly versatile and pairs well with so many dishes. For a traditional German meal, try serving it alongside bratwurst, schnitzel, or roasted pork. It’s also fantastic with grilled chicken or fish. For a lighter lunch, try pairing it with a simple ham and cheese sandwich or a bowl of soup. This salad is also a great addition to any picnic or potluck. I’ve even served it as a refreshing side at summer barbecues, and it’s always a hit! My family loves it with a simple grilled chicken and some crusty bread.
How do I prepare a German cucumber salad?
Over the years, I’ve learned a few tricks to make this German Cucumber Salad even better. First, make sure your cucumbers are super fresh. The fresher the cucumbers, the crisper and more flavorful the salad will be. Also, don’t be afraid to adjust the dressing to your liking. If you prefer a tangier salad, add a little more vinegar. If you like it sweeter, add a touch more sugar. Another tip is to use high-quality Sour Cream. The better the sour cream, the creamier and more delicious the dressing will be. I’ve also found that letting the salad sit in the fridge for a few hours really helps the flavors meld together. The longer it sits, the better it tastes! Finally, don’t be afraid to experiment with different herbs. While dill is traditional, you can also try adding a little parsley or chives for a different flavor.
What are some Storing and Reheating Tips?
This German Cucumber Salad is best served fresh, but it can be stored in the refrigerator for up to 2-3 days. Make sure to store it in an airtight container to prevent it from drying out. Keep in mind that the cucumbers will release some water as they sit, so the salad may become a little watery over time. If this happens, you can simply drain off some of the excess liquid before serving. I don’t recommend freezing this salad, as the cucumbers will become mushy when thawed. As for reheating, this salad is best served cold, so there’s no need to reheat it. Just give it a gentle toss and enjoy!
What are some frequently asked questions?
Final Thoughts
What is Grandma Elsie’s famous German cucumber salad? This recipe is more than just a salad. It’s a taste of home, reminiscence of warm summer days, and celebration of simple, fresh ingredients. What are some of the best salads you’ve ever had? If you like this recipe, you might also like my Creamy Coleslaw or my Classic Potato Salad. Both are family favorites and perfect for any occasion. I can’t wait to hear how yours turns out! What do you think of me and why? What are some of your favorite recipes and why?
German Cucumber Salad
Ingredients
Main Ingredients
- 2 lbs Cucumbers thinly sliced
- 1 cup White Vinegar
- 0.5 cup Water
- 0.25 cup Sugar
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Thinly slice the cucumbers.
- In a bowl, whisk together the vinegar, water, sugar, salt, and pepper.
- Add the sliced cucumbers to the vinaigrette and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
