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German Cucumber Salad

German Cucumber Salad

A refreshing and tangy German Cucumber Salad, perfect as a side dish. This recipe features thinly sliced cucumbers in a simple vinaigrette.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lbs Cucumbers thinly sliced
  • 1 cup White Vinegar
  • 0.5 cup Water
  • 0.25 cup Sugar
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Thinly slice the cucumbers.
  • In a bowl, whisk together the vinegar, water, sugar, salt, and pepper.
  • Add the sliced cucumbers to the vinaigrette and toss to coat.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier kick, add a pinch of red pepper flakes to the vinaigrette.