Okay, friends, let me tell you about these **Cheeseburger Spring Rolls**. They’re seriously one of those “why didn’t I think of this sooner?!” recipes. I remember my grandma always made these incredible egg rolls for Chinese New Year, packed with savory pork and veggies. This is kind of like that, but, you know, cheeseburger style! Think crispy, crunchy wrapper on the outside and a juicy, cheesy, beefy filling on the inside. It’s like a deconstructed cheeseburger, but way more fun to eat. They are similar to taco spring rolls but in cheeseburger form and my kids love them so much, it’s my go-to whenever I’m feeling fun and creative in the kitchen.
What are cheeseburger spring rolls?
What are Cheeseburger Spring Rolls? What is your favorite cheeseburger? What are some good toppings for GROUND BEEF? Imagine all that deliciousness wrapped up in a crispy, golden spring roll wrapper and served with your choice of toppings. How do you deep fry a chicken What is the origin of the cheeseburger? Is it an ancient family secret? I’ve had Egg Rolls and Cheeseburgers one random Tuesday night. What is a spring roll?
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons to adore these **Cheeseburger Spring Rolls**. First and foremost, the *flavor*. It’s the quintessential cheeseburger taste – savory ground beef, creamy melted cheese, and that tangy pickle kick – all amplified by the crispy, delicate wrapper. But it’s not just about the taste. What I love most about this is how incredibly easy they are to make. Seriously, don’t be intimidated by the “spring roll” part. It’s just a matter of filling and folding. And talk about cost-effective! Ground beef is a relatively budget-friendly protein, and spring roll wrappers are super inexpensive. You can easily feed a crowd without breaking the bank. And the versatility! You can serve them as an appetizer, a snack, or even a fun twist on dinner. They’re perfect for parties, game nights, or just a cozy night in. I’ve made similar recipes like my Buffalo Chicken Spring Rolls, but this one steals the show every time. If you love cheeseburgers, you’ll LOVE this.
How do you make cheeseburger spring rolls?
Quick Overview
How do you make Cheeseburger Spring Rolls? What is the best way to make a burger? If you want to make a big batch of spring roll wrappers, wrap it all up in spring rolls, and fry them until golden brown and crispy. The magic is in folding and frying, but trust me, it’s much easier than it sounds. What is the best way to finish a project in under an hour? What’s the best part? Everyone raves about them!
Ingredients
For the Filling:
• 1 pound ground beef (I prefer 80/20 for flavor and juiciness)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1/4 cup chopped pickles
• 1 cup shredded cheddar cheese (or your favorite cheese!)
For the Spring Rolls:
• 20 spring roll wrappers (usually found in the refrigerated section of Asian markets)
• 1 egg, beaten (for egg wash)
• Vegetable oil, for frying
How can I learn step
Step 1: Cook the Ground Beef
In a large skillet over medium-high heat, brown ground beef. Make sure to break it up with a spoon as it cooks. Once it’s cooked through, drain off any excess grease. What is the best way to prepare a greasy spring roll?
Step 2: Add Aromatics
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for about 3-5 minutes, or until the onions are softened and fragrant. What is the flavor of cheeseburger filling?
Step 3: Season and Sauce
What are the ingredients for ketchup and mustard? What is the best way to get that classic cheeseburger flavor to shine through? I always taste it at this point and adjust the seasonings if needed. What’s a little extra paprika?
Step 4: Add the Goodies
Remove the skillet from the heat. Stir in the pickles and cheddar cheese. Mix until cheese is melted and everything is well combined. Make sure to let the filling cool before assembling the spring rolls. If you’re a kid, you can’t melt the
Step 5: Assemble the Spring Rolls
Is it safe to wrap a spring roll wrapper on flat surface? Place about 2-3 tablespoons of cheeseburger filling in the center of the wrapper. Where does the “folding magic” happen? Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly like a burrito, sealing the edge with the beaten egg. The egg wash acts like glue and keeps everything sealed tight. Repeat with the remaining wrappers and filling.
Step 6: Fry ‘Em Up!
In a large pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the spring rolls into the hot oil, a few at .a time, being careful not to overcrowd the rolls. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the spring rolls from the oil and place them on a wire rack to drain off any excess oil.
Step 7: Serve and Enjoy!
What are some good Cheeseburger Spring Rolls? I like to serve them with extra ketchup, mustard, or even a little bit of burger sauce for dipping. What is the most addictive snack you’ve ever made?
What should I serve it with?
Okay, so you’ve got these amazing **Cheeseburger Spring Rolls**, but what do you serve them with? Well, for a casual game night, I love pairing them with some classic sides like crispy french fries or onion rings. They’re also fantastic with a side of coleslaw for a bit of freshness. For a slightly more elevated presentation, you could serve them with a simple side salad with a tangy vinaigrette. And of course, don’t forget the dipping sauces! Ketchup and mustard are the classics, but a homemade burger sauce or even a spicy mayo would be incredible. For a family tradition, we always serve them with a big bowl of Dill Pickle spears. I don’t know why, but it just works!
How do I make cheeseburger spring rolls?
Alright, friends, here are some of my top tips for making these **Cheeseburger Spring Rolls** absolutely perfect. First off, don’t overcook the ground beef. You want it to be cooked through, but still juicy. Overcooked beef will be dry and crumbly, and nobody wants that in their spring rolls. Speaking of juicy, make sure to drain off any excess grease after cooking the beef. Too much grease will make your spring rolls soggy.
Also, don’t overfill the spring roll wrappers. Too much filling will make them difficult to roll and they might burst open during frying. About 2-3 tablespoons of filling per wrapper is the sweet spot. When you’re folding the spring rolls, make sure to roll them up tightly to prevent them from falling apart. The egg wash is your best friend here – it acts like glue and seals everything up nice and tight. For ingredient swaps, you can definitely use ground turkey or chicken instead of ground beef, but I find that ground beef gives the most authentic cheeseburger flavor. You can also customize the cheese! Cheddar is a classic, but you could also use mozzarella, Monterey Jack, or even a blend of cheeses. And lastly, don’t overcrowd the pot when you’re frying the spring rolls. Overcrowding will lower the oil temperature and result in soggy spring rolls. Fry them in batches to ensure they’re perfectly crispy and golden brown.
What are some Storing and Reheating Tips?
Okay, so you’ve made a batch of these amazing **Cheeseburger Spring Rolls**, but you have leftovers (if you’re lucky!). What’s the best way to store them? Well, for room temperature, I wouldn’t leave them out for more than 2 hours, just to be safe. If you’re planning on eating them within a day or two, the refrigerator is your best bet. Store them in an airtight container to prevent them from drying out. They should last for about 3-4 days in the fridge. For longer storage, you can definitely freeze them. Wrap each spring roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When it comes to reheating, the oven is your best bet for maintaining that crispy texture. Preheat your oven to 350°F (175°C) and bake the spring rolls for about 10-15 minutes, or until they’re heated through and crispy. You can also reheat them in an Air Fryer for a similar result. Just be sure to check them frequently to avoid burning. I’ve found that microwaving them tends to make them a bit soggy, so I generally avoid that method unless I’m in a serious rush. In terms of glaze timing, if you’re planning on storing or freezing the spring rolls, I recommend waiting to add any dipping sauces until you’re ready to serve them. This will prevent them from getting soggy during storage.
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Final Thoughts
So there you have it – my recipe for these totally addictive **Cheeseburger Spring Rolls**! Honestly, they’re one of my absolute favorite snacks to make because they’re so easy and always a crowd-pleaser. The combination of that crispy wrapper and the juicy, cheesy filling is just irresistible. If you’re looking for a fun and creative way to enjoy a classic cheeseburger, you absolutely have to try these. And if you’re a fan of spring rolls, be sure to check out some of my other recipes too! I really hope you give this recipe a try. I can’t wait to hear what you think! Happy cooking, friends!
Cheeseburger Spring Rolls
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Finely Diced Onion
- 12 count Spring Roll Wrappers
- 2 tbsp Soy Sauce
Instructions
Preparation Steps
- In a skillet, brown the ground beef with the onion. Drain any excess grease.
- Stir in the cheddar cheese and soy sauce. Mix well.
- Place a spoonful of the beef mixture onto each spring roll wrapper. Fold and roll tightly, tucking in the sides.
- Lightly fry or bake the spring rolls until golden brown and crispy.
