Cheeseburger Spring Rolls
Crispy spring roll wrappers filled with a savory cheeseburger mixture. A fun and delicious twist on a classic!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Finely Diced Onion
- 12 count Spring Roll Wrappers
- 2 tbsp Soy Sauce
Instructions
Preparation Steps
- In a skillet, brown the ground beef with the onion. Drain any excess grease.
- Stir in the cheddar cheese and soy sauce. Mix well.
- Place a spoonful of the beef mixture onto each spring roll wrapper. Fold and roll tightly, tucking in the sides.
- Lightly fry or bake the spring rolls until golden brown and crispy.
Notes
Serve immediately with your favorite dipping sauce.