Name: Air Fryer Potato Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs Russet potatoes (Cut into wedges); 2 tbsp Olive oil; 1 tsp Paprika; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper

Okay, picture this: I’m It’s Friday night, the kids are begging for fries, but you’re not about to brave the drive-thru. When do these things happen?Air Fryer potato wedges.I’m a super hero. I want to be They’re perfectly seasoned, unbelievably crispy on the outside, fluffy inside, and ready in a matter of minutes. How much time does it take to order takeout? What are the best oven baked wedges? What is the taste of a deep fried French fry without the guilt? What are some of the best vegetables to eat when you make this?

What is an air fry potato wedge?

Alright, let’s break it down. Air Fryer potato wedges. are basically thick-cut potatoes, seasoned to perfection, and cooked in an air fryer until golden brown and delightfully crisp. Think of them as the cooler, healthier cousin of regular french fries. What makes them special is the air fryer – it circulates hot air around the potatoes, creating that incredible crispiness without needing a ton of oil. It’s essentially like a mini convection oven on your countertop, making them a fantastic alternative to deep frying or even baking. I’ve been making them this way for years, and they’re always a hit!

Why you’ll love this recipe?

Why do I get so obsessed with these things?Air fryer potato wedges.Firstly, the flavor is just incredible. What are some of the best seasoned potatoes with a salty, savory taste that complements just about anything? What is the best way Secondly, they’re surprisingly simple to make. I can whip these up in under 30 minutes. How do you clean a deep fryer? What are the best ways to save money? Potatoes are cheap and the spices are things you probably already have.

What I love about this recipe is how versatile it is. Can you serve them as a side dish with burgers, sandwiches, grilled chicken, or even as an entrée? What is your favorite dipping sauce? I’ve even tossed them in a salad for heartier meal! Compared to regular fries, these wedges are healthier because they use less oil. Compared to baked wedges, they’re crispier and faster to make. Can you go wrong with this recipe? I have a baked sweet potato fries recipe that’s also family favorite, but when we’re craving, I’ve got to make it. Something classic and comforting, it’s always these wedges.

How do I make potato wedges on an air fryer?

Quick Overview

What is the best way to make crispyAir fryer potato wedges.Is it easier than you think? What is the best way to chop potatoes into wedges, toss them with oil and your favorite seasonings. If you’re a vegetarian, you can air fry them until golden brown and crispy. What is the best part about oven baked fries? The air fryer gets the outside perfectly crunchy while keeping the inside nice and fluffy. Is it a win-win situation?

Ingredients

For the Potato Wedges:
* 2 large russet potatoes, scrubbed and cut into wedges. I always use russets because they get the crispiest, but you can use Yukon Gold if you prefer a slightly sweeter flavor.
* 2 tablespoons olive oil. Don’t skimp on the oil – it helps them get nice and crispy!
* 1 teaspoon garlic powder. Adds that lovely savory kick.
* 1 teaspoon onion powder. Works with the garlic to give a great base flavor.
* 1 teaspoon paprika. For color and a hint of smokiness.
* 1/2 teaspoon salt. Adjust to your taste. I like using sea salt for a slightly coarser texture.
* 1/4 teaspoon Black Pepper. Freshly ground is best!
* Optional: 1/4 teaspoon cayenne pepper. For a little kick, if you’re feeling adventurous.

What are the steps to

Step 1: Preheat & Prep

Preheat your air fryer to 400°F (200°C) if your oven requires preheating (mine does! ), this will help ensure even cooking and maximum crispiness. While the air fryer is preheating, give the basket a quick spray with cooking spray or brush. How do I prevent potatoes from sticking to the skin? This step is super important, trust me!

Step 2: Chop the Potatoes

Wash and scrub the potatoes. How do you cut a potato into 6-8 wedges? I find that this size gives the best ratio of crispy exterior to fluffy interior. Make sure the wedges are roughly the same size so they cook evenly. Unevenly sized wedges can lead to some being perfectly cooked while others are still hard.

Step 3: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt and pepper. Serve immediately. Make sure the wedges are evenly coated with the seasoning. I usually toss them with my hands to make sure every nook and cranny is covered. The olive oil helps the spices adhere and also contributes to that golden-brown crispiness we’re used to.

Step 4: Air Fry

Place the seasoned potato wedges in the air fryer basket in a single layer. If you overcrowd a basket, you won’t get crispy. If necessary, cook them in batches. I usually do two batches .. Air fry for 15-20 minutes, flipping halfway through, until the wedges are golden brown and crispy. How long does it take for an air fryer to cook?

Step 5: Serve

Once the Potato wedges air fryer.If the onions are cooked to perfection, remove them from the air fryer and serve immediately. I love to serve these with ketchup, ranch dressing, or aioli. What are some good side dishes to serve with a little extra salt?

What should I serve it with?

These Air fryer potato wedges.Are incredibly versatile and can be served with anything!

For lunch or dinner:What are some great side dishes to serve with grilled chicken, steak, or even fish? I love pairing these with a juicy burger and all the fixings.As an Appetizer:Serve with your favorite dipping sauces like ketchup, ranch, barbecue sauce, or aioli. A platter of these wedges is always a crowd-pleaser at parties or game nights.For a Snack:I make a batch of wedges every afternoon. I love them! What are some of the best comfort food recipes? My family enjoys dipping these into a homemade cheese sauce, especially during movie nights. Is it a tradition that everyone looks forward to? Is it good to add parmesan cheese to a fryer? The heat melts cheese beautifully.

How do I make an air fryer with potato wedges?

What are some of the best tips to ensure your success.?Air fryer potato wedges.How do you turn out a perfect wedding cake?

What is the best potatoI love rutset potatoes. They’re my go-to for aPotato wedges in an air fryer.Because they have a high starch content, which helps them get extra crispy. If you prefer a slightly sweeter flavor, Yukon Gold potatoes will also work.Even Cutting:Make sure to cut the potatoes into wedges that are roughly the same size. How do I cook a ham? Unevenly sized wedges can lead to some being perfectly cooked while others are still hard.Don’t overcrowd the basket!If you overcrowd the air fryer basket, potatoes will not get crispy. If necessary, cook them in batches. I usually do two batches to ensure each wedge gets maximum crispiness.Preheating:How do I get a golden brown exterior in an air fryer? If your air fryer requires preheating, don’t skip this step.Flipping: Flipping the potato wedges halfway through the cooking process ensures that they cook evenly on both sides and get crispy all around.

Seasoning: Don’t be afraid to experiment with different seasonings. Garlic powder, onion powder, paprika, salt, and pepper are my go-to, but you can also add other spices like chili powder, cumin, or even Italian seasoning for a different flavor profile.

I also sometimes add a tablespoon of cornstarch to the seasoning mix. This helps the wedges get even crispier. I learned this trick from a friend, and it’s a total game-changer! Another thing I always do is soak the potato wedges in cold water for about 30 minutes before cooking. This helps remove excess starch, which also contributes to a crispier result.

Storing and Reheating Tips

If you happen to have any leftover air fryer potato wedges (which is rare in my house!), here are some tips for storing and reheating them:

Room Temperature: I don’t recommend storing potato wedges at room temperature. They are best eaten fresh.

Refrigerator Storage: Store the leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, you can either pop them back into the air fryer at 350°F (175°C) for a few minutes until heated through and crispy, or you can microwave them for a quick reheat (although they won’t be as crispy).

Freezer Instructions: To freeze the potato wedges, spread them out in a single layer on a baking sheet and freeze for about 2 hours, or until they’re solid. Then, transfer them to a freezer bag and store them in the freezer for up to 2 months. To reheat, you can air fry them directly from frozen at 375°F (190°C) for about 10-15 minutes, flipping halfway through, until heated through and crispy.

Frequently Asked Questions

Can I use different types of potatoes?

Yes! While russet potatoes are my favorite for their crispiness, you can also use Yukon Gold or red potatoes. Keep in mind that different types of potatoes may require slightly different cooking times.

Can I add other seasonings?

Absolutely! Feel free to experiment with your favorite spices and herbs. Chili powder, cumin, Italian seasoning, or even a sprinkle of parmesan cheese can add a unique twist to the recipe.

Do I need to soak the potatoes before air frying?

Soaking the potatoes in cold water for about 30 minutes before cooking helps remove excess starch, which can result in crispier wedges. However, it’s not absolutely necessary if you’re short on time.

Can I make these without oil?

While you can technically make these without oil, they won’t be as crispy. The oil helps the potatoes get that golden-brown, crispy exterior that we’re after. If you’re trying to reduce the amount of oil, you can use a light coating of cooking spray instead.

My potato wedges are still soggy, what did I do wrong?

This usually happens from overcrowding the basket, which prevents the hot air from circulating properly. Make sure to cook the wedges in batches, and don’t overcrowd the basket. Also, ensure your air fryer is preheated and that you are using enough oil.

Final Thoughts

These air fryer potato wedges have truly become a staple in my kitchen. They’re easy, delicious, and always a crowd-pleaser. The crispy outside, fluffy inside, and customizable seasonings make them a winner every time. If you’re looking for a healthier and faster alternative to traditional fries, this is the recipe for you! I can’t wait to hear how much you love these air fryer potato wedges, and feel free to share your own seasoning variations in the comments below. Happy air frying!

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