Air Fryer Potato Wedges
Crispy and golden air fryer potato wedges, seasoned to perfection. A quick and easy side dish or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet potatoes Cut into wedges
- 2 tbsp Olive oil
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat air fryer to 400°F (200°C).
- Wash and cut potatoes into wedges. Toss with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange potato wedges in a single layer in the air fryer basket.
- Air fry for 20 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes
Serve hot with your favorite dipping sauce.