Okay, friends, let’s talk about something truly addictive: Congo Bars. Think of them as the love child of a blondie and a Chocolate Chip Cookie, only even easier to make and somehow even more satisfying. I’m serious, these things are dangerous! My grandmother used to make these for every family gathering, and I swear they disappeared faster than she could bake them. I’ve tweaked her original Congo Bars recipe over the years, adding a few little secrets to make them absolutely irresistible. What I love most is the rich, buttery flavor and that perfect chewy texture with a slight crisp on the edges. If you’re looking for a quick and easy dessert that’s guaranteed to be a crowd-pleaser, this is it!
What is a Congo bar?
So, what *is* a Congo bar, exactly? Well, imagine a super-sized, chewy blondie that’s studded with chocolate chips and sometimes nuts. It’s essentially a big pan of deliciousness, cut into squares for easy sharing (or not sharing, I won’t judge!). The name “Congo bar” is a bit of a mystery, and no one really knows its true origin. Some say it’s because the original recipe called for dark brown sugar, giving it a rich, deep color similar to that of the Congo River. Whatever the reason, don’t let the name fool you – these bars are pure, unadulterated happiness. Think of it like a Chocolate Chip Cookie‘s sophisticated, slightly more grown-up cousin. And seriously, it’s something you whip up in moments, which, honestly, is a big plus for me!
Why do I love this recipe?
Okay, let me tell you why you’re going to fall head-over-heels for this Congo Bars Recipe. First, the flavor is incredible. We’re talking buttery, vanilla-y, chocolate chip heaven. It’s a comforting, familiar flavor that just makes you feel good. But it’s not just about the taste, it’s also about how unbelievably easy they are to make. Seriously, you can whip up a batch of these in under an hour, start to finish. And let’s be honest, who doesn’t love a dessert that practically makes itself?
What I love most about this recipe is how incredibly cost-effective it is. You probably already have most of the ingredients in your pantry. No fancy, hard-to-find stuff here! Just simple, everyday ingredients that come together to create something truly special. It’s a fantastic option when you need a dessert on a budget. My friend Jane does this when she is running low on budget.
And let’s not forget the versatility! You can customize these Congo Bars to your heart’s content. Add different types of chocolate chips, throw in some nuts, or even swirl in some Peanut Butter. The possibilities are endless! You know, I’ve even tried adding a little bit of espresso powder to the batter for a mocha twist, and it was amazing. These Congo Bars are similar to brownies, but I think it’s way easier! Seriously, try it out!
How do you make Congo bar?
Quick Overview
Making these Congo Bars is a breeze! You’ll simply mix the wet and dry ingredients, stir in the chocolate chips, spread the batter into a pan, and bake until golden brown and delicious. No fancy techniques, no complicated steps. Just pure, simple baking goodness. The beauty of this recipe lies in its simplicity. It’s so straightforward that even a beginner baker can nail it. So, don’t be intimidated – grab your mixing bowls and let’s get started! I am telling you, this is the easiest dessert ever!
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melt: Make sure it’s completely melted and slightly cooled. I like to use a good quality butter for the best flavor.
* 2 cups packed light Brown Sugar: Brown sugar adds molasses flavor and helps create chewy texture.
* 4 large eggs: Use room temperature eggs for best results. This helps them incorporate more easily into the batter.
* 1 tablespoon vanilla extract: Don’t skimp on the vanilla! It really enhances the overall flavor. I always go for pure vanilla extract, never imitation.
* 3 cups all-purpose flour: Make sure to measure correctly! How do I level flour off with a knife?
* 1 teaspoon baking powder: This helps the bars rise and become nice and fluffy.
* 1/2 teaspoon salt: Balances out the sweetness and enhances the other flavors.
What is the recipe for chocolate chips?
* 2 cups chocolate chips: I prefer semi-sweet chocolate chips, but you can use milk chocolate, Dark Chocolate or even a combination of both.
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. How do you remove a bar that is sticking? If you have a large pan, line it with parchment paper, leaving an overhang on the sides, for even easier cleaning.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and Brown Sugar until well combined. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. What is the best way to make a smooth and creamy mixture? Don’t overmix at this stage, just make sure everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. How do I distribute baking powder evenly across the flour? Why do bars rise evenly?
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix chocolate chips. Fold in the raisins. The batter will be thick.
Step 5: Bake
How do you spread the batter in a pan? Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist spots. What are the crumbs Don’t overbake, as this will result in dry bars.
Step 6: Cool & Slice
Let the bars cool completely in the pan before slicing into squares. How do you prevent a stone from sputtering? I know it’s hard to resist, but trust me, it is worth the wait!
What should I serve it with?
Congo Bars are delicious on their own, but they’re even better when paired with the right amount of coffee. What are Can you serve these bars with a glass of milk? Serve warm with vanilla Ice Cream for an extra special treat. My family loves to have hot chocolate during winter time. I can’t wait to serve it.For Breakfast:I have been known to eat these bars for breakfast. What’s a good way to start the day with ice cream?For Brunch:Serve them alongside fresh fruit and yogurt for a delicious brunch spread.As Dessert:What are some good endings to a meal? Serve with brownies and cookies.For Cozy Snacks:My kids love to have Congo Bars with a warm cup of milk or hot chocolate on cold days. I do. And honestly, I don’t. My mom used to make a big batch of these and had us eat them as if they were gonna be fried. I like to pair this with a cup of coffee and it does the trick! What is the best way to satisfy sugar cravings?
How do I perfect my Congo bar?
What are some of the best Congo bar recipes? I’ve learned these tricks over years of baking, and they really make a difference!Butter Secrets: WhatUse melted, slightly cooled butter. Hot butter can cook the eggs and create a weird texture. Trust me, I’ve been there! Why don’t you skimp on the butter? It’s what gives these bars their rich flavor.Sugar Savvy:Brown sugar is key for that chewy texture and molasses flavor. What is the best way to measure accurately in your measuring cup? How do I choose between light and dark brown sugar? I prefer light, but I know many love dark!Mixing Magic:Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in tough bars. Is it necessary to mix flour and sugar until just combined?Chocolate Chips: What are some ofWhat are some interesting chocolate chips? Milk chocolate chips will make the bars sweeter, while dark chocolate will add a touch of sweetness. Or, you can use both! I’ve tried using Peanut Butter chips, and they were delicious.Baking Bliss:Bake the bars until a toothpick inserted into the center comes out with crumbs attached. Let cool. Don’t overbake, as this will result in dry bars. Every oven is different, so keep an eye on them! I usually put them in the center rack so that they cook evenly.What is the importance of cooling downLet the bars cool completely in the pan before slicing. How do I cut my scissors? I know it’s tempting to dig in while they’re still warm, but trust me, it is worth the wait!
What are some Storing and Reheating Tips?
How do I make Congo Bars ahead of time? How do you store a file properly?Room Temperature: Store the cooled bars in an airtight container at room temperature for up to 3 days. I like to put a layer of parchment paper between the bars to prevent them from sticking together.
Refrigerator Storage: For longer storage, you can keep the bars in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: Congo Bars freeze beautifully! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature. I sometimes individually wrap them so I can just take one out.
I have seen the bars stay fresh for longer when you store them in an airtight container. Also make sure that you let the bars cool before storing them.
Frequently Asked Questions
Final Thoughts
Well, there you have it – my absolute favorite Congo Bars recipe! I truly believe that these bars are a little slice of happiness, and I hope you enjoy making them as much as I do. They’re perfect for any occasion, from a casual weeknight dessert to a special celebration. And seriously, they are so easy to make that anyone can do it! What I love most is how this recipe has been passed down for generations.
If you loved this recipe, be sure to check out my other baking recipes, like my classic chocolate chip cookies or my decadent brownies. They’re all tried and true favorites that are guaranteed to please. Don’t forget to leave a comment and rate the recipe below if you give it a try! Happy baking, friends! I can’t wait to hear how yours turn out! Also, I’d love to see your own variations. Please share!
Congo Bars Recipe
Ingredients
Main Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 eggs eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 0.5 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before cutting into bars.
