What are some of the best Herbalife protein donuts? Is it healthier to have a cake and eat it too? My kids absolutely adore these, and honestly, they’re a lifesaver when I’m craving something sweet but don’t want the guilt. I remember one time I accidentally added too much cinnamon, and even then, they were still delicious. This recipe has become a staple in our house!
What is Herbalife Protein Donuts?
What are Herbalife protein donuts? ) that incorporates Herbalife’s protein powder. This adds a boost of protein to keep you feeling fuller longer while still satisfying that sweet craving What are some of the best protein snacks? What are some good ways to sneak in extra protein without sacrificing taste or enjoyment?
Why you’ll love this recipe?
What I love about these Herbalife protein donuts is how they manage to be both incredibly delicious *and* good for you. It’s a rare win-win! First off, the flavor is amazing. They’re sweet, but not overly so, with a hint of vanilla and whatever other delicious flavor you choose to add. Is this a good donut recipe? How do you make a donut pan? Why is Herbalife protein powder so expensive? Is there a way to experiment with different flavors by adding extracts, spices, or even chocolate chips? What are the possibilities for glazes? What are some good alternatives to protein pancakes?
How do you make Herbalife protein donuts?
Quick Overview
How do I make these donuts? A little swirl of your favorite filling (I usually go for something fruity!) adds a touch of decadence. Bake until golden, let them cool, and then drizzle with a simple glaze. What’s the best part about making a quick breakfast? They taste like you spent hours slaving away in the kitchen!
Ingredients
For the Main Batter:
* 1 cup rolled oats, finely ground in a blender or food processor (I always use organic for the best flavor! * 2 scoops Herbalife Formula 1 protein powder (Vanilla is my go-to, but chocolate works great too! ) * 1 teaspoon baking powder (Make sure it’s fresh for maximum rise) * 1/2 teaspoon ground cinnamon (Optional, but adds a lovely warmth) * 1/4 teaspoon salt (Just a pinch to balance the sweetness) * 1 cup water (make sure it’s fresh for maximum rise) Large egg * 1/2 cup unsweetened applesauce (Adds moisture without extra fat) * 1/4 cup unsweetened almond milk (Or any milk you prefer) * 1 teaspoon vanilla extract (The good stuff makes all the difference makes) ) * 2 tablespoons honey or maple syrup (Adjust to your sweetness preference)
For the Filling:
* 1/4 cup sugar-free jam or fruit puree (I love using mixed berry for a vibrant color) * 1 teaspoon chia seeds (Helps thicken the filling)
For the Glaze:
* 1/2 cup powdered erythritol (for a sugar-free option) * 2-3 tablespoons unsweetened almond milk (Add gradually until you reach your desired consistency) * 1/4 teaspoon vanilla extract (Optional, but not necessary)
What is the step-by-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C) and grease your donut pan. I like to use a cooking spray that has flour in it – it makes the donuts pop out super easily. If you don’t have that, just use regular cooking spray and then dust the pan with a little bit of ground oats or protein powder. This will prevent the donuts from sticking. Why don’t you skip this step?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the ground oats, Herbalife protein powder, baking powder, cinnamon (if using), and salt. Make sure everything is well combined. This step is important because it ensures that the baking powder is evenly distributed, which will help the donuts rise properly. I always give it a good whisk for 30 seconds.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the egg, applesauce, almond milk, vanilla extract, and honey. Make sure the egg is fully incorporated and the mixture is smooth. I like to use room temperature ingredients because they blend together more easily.
Step 4: Combine
Now, gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – this will make the donuts tough. I usually stop stirring as soon as I don’t see any more streaks of dry flour. If you accidentally overmix, don’t worry, they’ll still taste good, just might not be as fluffy.
Step 5: Prepare Filling
In a small bowl, mix together the sugar-free jam or fruit puree and chia seeds. Let it sit for a few minutes to allow the chia seeds to absorb some of the liquid and thicken the filling. I like to use any flavor of jam or fruit puree you like. I’ve even used mashed berries with a little bit of lemon juice – it’s delicious!
Step 6: Layer & Swirl
Fill each donut cavity about halfway with the batter. Then, add a small spoonful of filling to each cavity. Use a toothpick or a small knife to swirl the filling into the batter. I like to create a marbled effect by swirling it just a few times. It makes them look so fancy!
Step 7: Bake
Is it safe to bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean? I always start checking them at 12 minutes, and then add a minute or two if needed. You want them to be golden brown and springy to the touch.
Step 8: Cool & Glaze
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the donuts are cooling, prepare the glaze by whisking together the powdered erythritol and almond milk until smooth. Add the vanilla extract if using. Once the donuts are completely cool, drizzle them with the glaze. I like to use a fork to drizzle, but you can also dip them if you prefer.
Step 9: Slice & Serve
Once the glaze has set, slice the donuts in half and serve. They’re delicious on their own, but you can also add a dollop of Greek yogurt or Fresh Berries. I love to serve them with a cup of coffee or tea. They’re perfect for a quick breakfast, a healthy snack, or a dessert. Enjoy!
What should I serve it with?
Herbalife protein donuts are great on their own, but they also pair beautifully with a variety of accompaniments, depending on the occasion!For Breakfast: I love serving them with a hot cup of coffee or a protein shake for an extra boost of energy. They’re also great with a side of fresh fruit, like berries or sliced bananas.
For Brunch:Dress them up a bit by arranging them on a pretty platter with a selection of other brunch favorites like scrambled eggs, bacon, and avocado toast. A glass of orange juice or a mimosa would be the perfect addition.As Dessert:Serve warm with a scoop of sugar-free Ice Cream or a dollop of whipped cream. A drizzle of chocolate syrup or a sprinkle of chopped nuts would also be delicious.For Cozy Snacks:Enjoy them with a warm mug of tea on a chilly evening. They’re also great for packing in lunchboxes or taking on road trips. My family and I also have this tradition of serving them on special occasions. Honestly, these donuts fit right in anywhere!
How do you make Herbalife Protein Donuts?
What is the best way to make donuts?Oat Prep:I usually grind my ground oats in my blender for about a minute, until they’re almost like flour. Make sure your ground oats are really fine. If they’re too coarse, the donuts will be gritty.Mixing Advice:Donuts: Be careful not to overmix the batter. Overmixing develops the gluten in the oats, which can make the donuts tough. Mix until just combined, and don’t worry about a few lumps.Swirl Customization: SI’ve used a combination of Peanut Butter and jelly for a fun twist. You can use different colors of jam or fruit puree to create a more interesting pattern.Ingredient Swaps:If you don’t have applesauce, you can use mashed banana or Greek yogurt instead. If you’re not a fan of almond milk, any milk will work. If you don’t have honey or maple syrup, you can use any sweetener you like, just adjust the amount to your taste. I once swapped almond milk for coconut milk and they came out with a really subtle, delightful aroma.Baking Tips:How do you keep a close eye on the donuts while they’re baking?Glaze Variations:What are some ideas for the glaze? If you want a thicker glaze, just add more powdered erythritol. Experiment, have fun, and find your favorite combination!
What are some Storing and Reheating Tips?
Herbalife protein donuts are best enjoyed fresh, but can also be stored for later.Room Temperature:If you glaze them just before serving, they’ll stay fresh longer.Refrigerator Storage: What is theHow do I glaze a tomato in the refrigerator for 5 days?What is the best way to prepareFor longer storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Can you thaw them overnight in the refrigerator before serving?What is Glaze Timing Advice?If you’re planning on storing the donuts, it’s best to wait to glaze them until just before serving. The glaze can get sticky and melt if stored too long. When freezing, I often freeze them unglazed and then whip up a fresh batch of glaze when I’m ready to enjoy them. They taste like they’re fresh out of the oven!
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Final Thoughts
What are your favorite Herbalife protein donuts? What are some guilt-free recipes for protein muffins? Can’t wait to hear how yours turn out!
