Okay, friends, gather ’round because I’m about to share a recipe that’s become a serious obsession in my house – the Crumbl Waffle Cookie Recipe. If you love the taste of a warm, fluffy waffle but crave the satisfying chew of a cookie, this is about to become your new best friend. I remember the first time I tried a Crumbl cookie, I was hooked. But the lines! And the price! I knew I had to find a way to make something similar at home, and after a few tries, I nailed it.
What is a Crumbl Waffle Cookie?
What is a Crumbl Waffle Cookie? It’s essentially a thick, chewy cookie base infused with vanilla and a hint of warm spice, often topped with a sweet glaze that mimics the syrup we all love on our waffles. The name comes from the popular Crumbl cookie franchise that brought this flavor to light. It’s not exactly a waffle and not exactly a cookie, but a delicious hybrid of both. What is the best of both worlds in one delicious dessert?
Why you’ll love this recipe?
Where do I begin? First and foremost, the taste is out of this world. The combination of slightly crispy edges and the soft, chewy center is just perfection. The vanilla flavor is so comforting, and the glaze adds the perfect amount of sweetness. Seriously, these things disappear in minutes at my house! What I love about this is how surprisingly easy it is to make. Don’t let the fancy name fool you, this is a recipe that even beginner bakers can master. You probably already have most of the ingredients in your pantry, which is always a win. It’s also incredibly cost-effective. Can you make a batch of Crumbl cookies at home? What are some ways to spice up a glaze, add different toppings or stuff them with your favorite fillings? I’ve made them with a vanilla glaze, but I’ve also made them with maple glaze (to really amp up the waffle vibe) and even a chocolate glaze for a decadent treat. If you like my Chocolate Chip Cookie recipe, but want something different, this is it!
How do you make Crumbl Waffle Cookies?
Quick Overview
How do you make Crumbl Waffle Cookies? We’re basically making a Cookie Dough, adding some key ingredients to give it that distinct waffle flavor, and then baking them until they’re golden brown and delicious. What makes this recipe special is the slightly different mixing technique, which gives the cookies that perfect soft and chewy texture. We’re also going to make a glaze to drizzle over the top, which really ties everything together.
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened to room temperature. Make sure it’s *actually* soft, not melted, or your cookies will spread too much.
* 34 cup granulated sugar. This adds sweetness and helps with browning.
* 34 cup packed light Brown Sugar. Brown sugar adds moisture and chewiness, so don’t skip it!
* 2 large eggs. Use room temperature eggs for best results – they’ll incorporate more easily into the batter.
* 1 tablespoon vanilla extract. Don’t skimp on the vanilla! It’s key to that classic waffle flavor. I love using a good quality vanilla extract.
* 3 cups all-purpose flour. Make sure to measure your flour correctly. Spoon it into the measuring cup and level it off with a knife.
* 1 teaspoon baking soda. This helps the cookies rise and gives them a soft texture.
* 1 teaspoon baking powder. Baking powder adds extra lift.
* 12 teaspoon salt. Salt balances the sweetness and enhances the other flavors.
* 14 teaspoon ground cinnamon. This adds a hint of warmth and spice that’s reminiscent of waffles. Don’t skip it!
For the Glaze:
* 2 cups powdered sugar. Sift it to avoid lumps in your glaze.
* 4-6 tablespoons milk. Start with 4 tablespoons and add more until you reach your desired consistency. I’ve even tested this with almond milk and it actually made it even creamier!
* 12 teaspoon vanilla extract. Again, don’t skimp on the vanilla!
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. I always do this, even with non-stick pans, just to be safe!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Whisking ensures that everything is evenly distributed, which is important for consistent baking. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine
How do you add dry ingredients to wet ingredients? I always stop mixing as soon as I see the flour disappear.
Step 5: Scoop & Shape
Use a large cookie scoop (about 14 cup) to scoop out portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each cookie with the palm of your hand. I found that gently pressing them down helped them to spread evenly while baking.
Step 6: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. I always check them after 10 minutes to make sure they’re not burning.
Step 7: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cookies. I like to use a fork to drizzle the glaze in a zig-zag pattern. Let the glaze set before serving.
Step 8: Slice & Serve
Once the glaze is set, you can slice into the cookies to serve. A sharp serrated knife works best for a clean cut. Serve immediately and enjoy!
What should I serve it with?
What are some good ways to serve Crumbl Waffle Cookies?
For Breakfast:Is this a good way to start the day with a cup of coffee?
For Brunch: Add them to a brunch spread with other breakfast favorites like pancakes, bacon, and eggs. They’re a great addition to any brunch gathering.
As Dessert:What’s a good after-dinner treat?
For Cozy Snacks:I love making these when it’s raining outside. They’re the perfect comfort food for a cold night.
My family has a tradition of making cookies every Christmas. We decorate them with festive sprinkles and share them with our neighbors. It’s a tradition that we all look forward to every year.
How do I make a Crumbl Waffle Cookie?
How do I make Crumbl Waffle Cookies?
Butter Softening:If butter is too soft, the cookies will spread too much. Make sure your butter is softened to room temperature, but not melted. I like to take butter out of the fridge about an hour before I start baking.
Mixing Advice:Do not overmix dough. Overmixing can lead to tough cookies. I always stop mixing as soon as I see the flour disappear.
Ingredient Swaps:Can you substitute gluten-free flour for all-purpose flour in this recipe? I’ve tested this with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, and it works great!
baking tips:I always check my cookies after 10 minutes to make sure they’re not burning. Keep a close eye on them while they’re baking.
Glaze Variations:Is it necessary to add cocoa powder to a glaze for a maple waffle flavor? Can you add sprinkles or other toppings to the glaze?
I remember one time I accidentally added too much baking soda to the dough, and the cookies came out tasting like soap! It was a total disaster. That’s why I always double-check my measurements now.
What are some Storing and Reheating Tips?
How do you store cookies?
Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: What is theCan you store cookies in the refrigerator for up to a week?
How do I use a freezerFor longer storage, you can freeze cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Is it safe to thaw them at room temperature before serving?
What is Glaze Timing Advice?If you’re planning to store cookies, it’s best to glaze them right before serving. This will prevent the glaze from getting sticky or dissolving during storage.
I’ve found that the cookies taste best when they’re slightly warm. You can reheat them in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes.
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to recipe for Crumbl Waffle Cookies? The combination of soft, chewy cookie base and the sweet glaze is just irresistible. And the best part is that you can customize them to your liking with different glaze flavors and toppings. What are some of my favorite cookie recipes? How can I share my thoughts on social media?
Crumbl Waffle Cookie Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup waffle cone crumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the waffle cone crumbs.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
