Zucchini Muffins
These delicious and healthy zucchini muffins are perfect for breakfast or a snack. Packed with flavor and nutrition!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups grated zucchini squeeze out excess moisture
- 1.5 cups all-purpose flour
- 0.5 cup sugar
- 0.5 cup vegetable oil
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 pieces large eggs lightly beaten
- 0.5 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Add grated zucchini, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Spoon the batter evenly into the prepared muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra crunch, add some chopped walnuts or pecans to the batter before baking.