Zucchini Meatballs
A delightful twist on traditional meatballs, combining zucchini and spices to create a healthy, flavorful dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded zucchini drain excess moisture
- 1 cup breadcrumbs whole wheat
- 1 large egg
- 0.5 cup parmesan cheese grated
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shredded zucchini, breadcrumbs, egg, parmesan, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs and place on a greased baking sheet.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
Serve with your favorite marinara sauce or a side salad for a complete meal.