Zucchini Lasagna Roll-Ups
Delicious zucchini lasagna roll-ups filled with ricotta and marinara sauce, perfect for a light and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups ricotta cheese
- 2 cups marinara sauce store-bought or homemade
- 3 medium zucchini sliced lengthwise
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Spread 2 tablespoons of ricotta cheese on each zucchini slice, sprinkle with Italian seasoning.
- Roll up the zucchini slices and place them in the baking dish seam-side down.
- Top the roll-ups with remaining marinara sauce and sprinkle mozzarella cheese on top.
- Bake for 30-40 minutes until the cheese is bubbly and golden.
Notes
Use a mandoline slicer for evenly sliced zucchini.