Zucchini Chocolate Chip Muffins
Deliciously moist zucchini chocolate chip muffins that perfectly blend healthy ingredients with a touch of sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups shredded zucchini packed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan or line with paper liners.
- In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract, and mix well.
- Stir in zucchini until fully incorporated.
- In another bowl, whisk together flour and baking soda. Gradually add to zucchini mixture just until moistened.
- Fold in chocolate chips.
- Fill prepared muffin cups about 2/3 full with batter.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for later.