Zucchini Chocolate Chip Muffins
Moist and delicious zucchini chocolate chip muffins, perfect for breakfast or a snack. These muffins are subtly sweet and packed with chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups Shredded zucchini
- 1.5 cups Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the zucchini and chocolate chips.
- Fill muffin liners about 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.