Zucchini Bundt Cake
This Zucchini Bundt Cake is a moist and flavorful dessert, perfect for any occasion. Filled with the goodness of fresh zucchini and warm spices, it's a sure hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 2 cups shredded zucchini packed
- 0.5 cup vegetable oil
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, mix together the flour, sugar, baking powder, and shredded zucchini.
- Add the vegetable oil and mix until well combined. Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Notes
Try serving this cake with a dusting of powdered sugar or a dollop of whipped cream for extra sweetness.