Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
• In a separate bowl, whisk together sugar, oil, eggs, and vanilla extract until well blended.
• Stir in grated zucchini, then gently fold in the flour mixture. Add blueberries and stir until just combined.
• Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.