Zesty Blueberry Oatmeal Recipe: Easy & Delicious
This zesty blueberry oatmeal is a quick and nutritious breakfast, bursting with fresh blueberries and a lemony twist. Perfect for busy mornings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup rolled oats
- 1.5 cup fresh blueberries
- 1 cup milk any variety
- 0.75 cup plain Greek yogurt for creaminess
- 0.25 cup honey
- 1 tbsp lemon zest freshly grated
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.125 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large bowl, mix the rolled oats, ground cinnamon, and salt.
- In a separate bowl, whisk together the milk, Greek yogurt, honey, lemon zest, and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir gently to combine. Fold in fresh blueberries.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Bake for 30-35 minutes until the top is golden brown and the oatmeal is set.
- Let cool slightly before serving. Enjoy warm with an extra drizzle of honey or milk if desired.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently and add fresh fruit to brighten the flavor.