Zesty Asian Carrot Dressing Recipe
This vibrant Asian carrot dressing combines fresh shredded carrots with tangy rice vinegar and savory soy sauce for a zesty, flavorful salad topping or marinade. Perfect for adding a burst of flavor to your greens or grilled veggies!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup shredded carrots
- 0.25 cup minced onion
- 1 tbsp fresh ginger, minced
- 1 small clove garlic minced
- 1 tbsp minced celery
- 3 tbsp peanut oil or use sesame oil
- 3 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp tomato paste
- 2 tsp low sodium soy sauce use tamari for gluten-free
- 1.5 tsp raw sugar
- 1 tsp lemon juice
- salt and fresh ground black pepper to taste
Instructions
Preparation Steps
- Place all the ingredients in a blender and process until smooth.
- Refrigerate for a few hours before using to allow the flavors to deepen. The dressing tastes better after it sits.
- Serve the dressing over your favorite salad greens and enjoy.
Notes
This dressing is a delicious way to elevate simple salads or grilled vegetables with fresh Asian-inspired flavors. Store leftovers in the refrigerator and consume within 5 days.