Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a large bowl, whisk together the melted butter and sweetener until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
• Let the brownies cool completely in the pan before cutting into squares.