Winter Salad Recipe
A vibrant winter salad with roasted vegetables, crunchy nuts, and a tangy vinaigrette.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Butternut Squash Cubed
- 0.5 lb Brussels Sprouts Halved
- 0.25 cup Pecans Toasted
- 2 cups Mixed Greens
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Toss butternut squash and Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.
- Toast pecans in a dry pan until fragrant.
- In a large bowl, combine mixed greens, roasted vegetables, and toasted pecans.
- Drizzle with your favorite vinaigrette and toss to combine.
Notes
This salad is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days.