In a large bowl, gently combine the orange segments, grapefruit segments, pomegranate seeds, sliced kiwi, diced pear, and diced apple.
In a small bowl, whisk together the lime juice and honey until well combined. If using, stir in the finely chopped mint.
Pour the citrus dressing over the fruit mixture and toss gently to coat. Serve immediately or chill for later.
Notes
This fruit salad is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The fruits may soften slightly over time.