Whole Roasted Cauliflower
A simple recipe for perfectly roasted cauliflower. Crispy on the outside, tender on the inside.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head Cauliflower medium size
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Trim the stem of the cauliflower and cut it in half.
- Drizzle cauliflower with olive oil, salt, and pepper.
- Roast for 45 minutes, or until tender and slightly browned.
Notes
Serve hot as a side dish or main course.