Preparation Steps

• In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
• Gradually add the powdered sugar and beat until well combined and creamy.
• In a separate bowl, whisk together the flour and salt.
• Add the flour mixture to the butter mixture in three additions, alternating with the vanilla extract, mixing on low speed until just combined. Do not overmix.
• Cover the dough and chill in the refrigerator for at least 30 minutes.
• Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
• Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets, about 2 inches apart.
• Gently flatten each ball with the tines of a fork or the bottom of a glass.
• Bake for 10-14 minutes, or until the edges are lightly golden. The cookies should still be pale.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.