Watergate Cupcakes
A delightful twist on a classic dessert. These pistachio-flavored cupcakes are moist and topped with delicious frosting, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 box instant pistachio pudding mix 3.4 oz size
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 3 large eggs
- 0.5 cup chopped walnuts optional
- 8 ounce crushed pineapple undrained
- 1 cup club soda
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together flour, pudding mix, and sugar.
- Add in the oil, eggs, and club soda and mix until combined.
- Gently fold in the undrained pineapple and walnuts.
- Fill cupcake liners 2/3 full and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Notes
These cupcakes can be stored in an airtight container for up to 3 days.