Watergate Cake
A delightful classic cake with a history as intriguing as its flavor. Light, fluffy, and pistachio-infused.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box white cake mix approximately 15.25 ounces
- 1 package instant pistachio pudding mix 3.4 ounces
- 3 tbsp vegetable oil
- 3 large eggs room temperature
- 1 cup club soda
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, instant pistachio pudding, vegetable oil, eggs, and club soda. Beat until smooth.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Notes
This cake is delicious on its own or with a whipped topping of your choice.