Vietnamese Pâté Recipe
A delicious and authentic Vietnamese Pâté recipe, perfect for a light lunch or appetizer. This recipe provides clear instructions and uses readily available ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Pork Use lean ground pork for a healthier option.
- 0.5 lb Ground Chicken
- 1 cup Vermicelli Rice Noodles Cook according to package directions.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 tsp Fish Sauce
- 1 tsp Soy Sauce
- 1 tbsp Sugar
- 1 tsp Black Pepper
- 1 egg Egg Lightly beaten.
- 2 tbsp Vegetable Oil
Instructions
Preparation Steps
- In a large bowl, combine ground pork, ground chicken, cooked vermicelli noodles, onion, garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well.
- Add the beaten egg and mix until combined.
- Heat the vegetable oil in a large skillet over medium heat. Add the meat mixture and cook, breaking it up with a spatula, until browned and cooked through.
- Serve warm.
Notes
For a richer flavor, add a tablespoon of sesame oil. You can also add other vegetables such as carrots or mushrooms.