Vanilla Bean Coffee Creamer
A simple and delicious homemade vanilla bean coffee creamer recipe that is richer and more flavorful than store-bought versions. Perfect for jazzing up your morning coffee.
Prep
: 10
Total
: 25 minutes
Ingredients
Creamer
- 1.5 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla bean paste or extract use vanilla bean paste for best flavor
Instructions
Preparation Steps
- In a medium bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla bean paste or extract until well combined and smooth.
- Pour the creamer into an airtight container or bottle.
- Store in the refrigerator for up to 2 weeks.
- Shake well before each use. Add to your favorite coffee to taste.
Notes
This creamer is rich and sweet. Adjust the amount of vanilla extract or paste to your preference. For a dairy-free version, you can experiment with full-fat coconut milk and a dairy-free sweetened condensed milk alternative, though the texture may vary.