Preparation Steps

• Crush the Twix bars into small pieces. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or mallet.
• In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and the pudding begins to thicken. Let it sit for a few minutes as per pudding package directions.
• Gently fold the thawed whipped topping into the prepared pudding until just combined. Be careful not to overmix.
• To assemble the trifles, layer the ingredients in individual serving glasses or a large trifle dish. Start with a layer of crushed Twix bars, followed by a layer of the pudding mixture, and then another layer of crushed Twix bars. Repeat the layers until the glasses are full, ending with a topping of crushed Twix.
• Chill the trifles in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.