Preparation Steps

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the chopped onion and cook until softened, about 5-7 minutes.
  2 cans cannellini beans
• Stir in the minced garlic and cook for another minute until fragrant.
  2 cans cannellini beans
• Add the rinsed and drained cannellini beans, diced tomatoes (with their juice), vegetable broth, rosemary, thyme, and red pepper flakes (if using).
  2 cans cannellini beans
• Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes, allowing the flavors to meld. For a thicker stew, you can mash some of the beans against the side of the pot.
• Season with salt and black pepper to taste.
  2 cans cannellini beans
• Serve hot, garnished with fresh chopped parsley.
  2 cans cannellini beans