Preparation Steps

• Pat the chicken dry with paper towels and season with salt and pepper.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• Add the minced garlic and sun-dried tomatoes to the skillet and cook for 1 minute until fragrant.
• Pour in the chicken broth and heavy cream, and bring to a simmer, scraping up any browned bits from the bottom of the pan.
• Stir in the Italian seasoning and Parmesan cheese. Cook for 2-3 minutes until the sauce has thickened slightly.
• Add the fresh spinach to the skillet and stir until wilted.
• Return the cooked chicken to the skillet and stir to coat in the sauce. Cook for another 2-3 minutes until heated through.
• Taste and adjust seasoning with salt and pepper if needed.
• Serve hot, garnished with extra Parmesan if desired.