Turtle Cookies Recipe
Delicious turtle cookies with a rich chocolate, caramel, and pecan filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and brown sugar until smooth. Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture.
- Stir in chocolate chips, butterscotch chips, and pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.